This episode we chat with Kilted Donut co-founder Lena about all things sweet, sticky and doughy! 


This local business can be found on Great Junction Street, with selection of indulgent and ever-changing flavours. These freshly-baked donuts are an absolute treat, as was chatting to Lena.

Plus, for the first time ever, all listeners can nab 15% off at The Kilted Donut online shop!! Just use code HIDDEN15 at the checkout. 

This episode, we speak to mother and son duo Paula and Stevie, part of the family who have set up Sabzi on Ferry Road. Their Punjabi street food pop ups are wonderfully delicious, with a changing menu weekend to weekend. They're looking to open the shop up properly in July, and took the time to tell us a bit about the story behind their business!

From green grocers to refillable shopping stores, sustainable deliveries to workers co-ops, Edinburgh's eco, ethical, sustainable business community is growing from strength to strength.

We spoke to four local business owners about their experiences – and why they believe it is important to invest local, and think global. 

Thanks to our guests The Edinburgh Tool Library, Weigh-to-Go, The New Leaf Co-op, and Easter Greens!

And a huge thanks to our wonderful sponsors for this episode, Farrout Deliveries.

Show Notes:

Taimi has set up Courageous Co-operation to support other co-operatives set up and thrive - through offering co-op relevant training, facilitation and mentorship.

You can find out more at www.courageouscooperation.co.uk