Hot Pastrami with Alex Canter and Lily Rosenthal

De: Cloud10 and Clamor
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  • Resumen

  • Hot Pastrami is a weekly podcast hosted by Alex Canter, entrepreneur and fourth-generation of the famous Canter’s Deli in Los Angeles, and Lily Rosenthal, a restaurateur and New York Times bestselling author. Each conversation takes place in their favorite booth at Canter’s Deli, and often features a special guest sharing their most memorable meals, ranking the LA restaurant scene, and discussing the role food plays in culture —all while enjoying a delicious spread fresh from the deli counter.
    Cloud10 and Clamor
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Episodios
  • Ben Hundreds: Mixing Streetwear, Food, and Culture

    Ben Hundreds: Mixing Streetwear, Food, and Culture
    Jul 18 2024
    Ben Hundreds, the culinary wizard of LA’s fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax’s memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl’s Jr. to the staple that is In-N-Out. Don’t forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Ben here: https://www.instagram.com/benhundreds/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Anajak Thai Sami-Makolet Western Kosher Carl’s Jr. In-N-Out Baja Fresh Label’s Table The Cheesecake Factory Olive Garden Clark Street Diner Baltaire Saffy’s Found Oyster Mother Wolf Dunsmoor Morihiro Kato Chi Spacca Osteria Mozza Jon & Vinny’s Courage Bagels Sushi Gen Funke Felix Bavel Burgers Never Say Die LOVE HOUR Goldburger Budonoki New York: Lord’s 4 Charles Prime Rib Red Hook Tavern Roscioli Hong Kong: Yardbird Chicago: The Loyalist Learn more about your ad choices. Visit megaphone.fm/adchoices
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    51 m
  • Caroline D’Amore: From MTV to Pizza Mogul

    Caroline D’Amore: From MTV to Pizza Mogul
    Jul 11 2024
    Join the table as we serve up a piping hot conversation with Caroline D’Amore, the founder and CEO of Pizza Girl. We discuss her journey from modeling, MTV, and DJ’ing all the way to being the queen of her own saucy empire. She tells us all about the growth of the Pizza Girl brand and her latest product, the Pizza Girl Pizza Grill! With Caroline's narrative as a central ingredient, we explore the dedication to inclusivity and representation that defines her brand's ethos. Caroline's passion for Italian cuisine delivers more than just flavor—it brings a slice of her soul to every dish. As long as that dish is not buttered noodles! Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Caroline here: https://www.instagram.com/carolinedamore/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: D’Amores Pizza L’Antica Pizzeria da Michele DeSano Pizzeria Napoletana Apollonia's Pizzeria Katsuya La Dolce Vita Genghis Cohen Din Tai Fung Canter’s Deli Oste Nashville: Locust Hattie B’s Joyland Biscuit Love Learn more about your ad choices. Visit megaphone.fm/adchoices
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    39 m
  • Salt Hank: The Art of Sandwich Making

    Salt Hank: The Art of Sandwich Making
    Jul 3 2024
    Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant). Sponsor: Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. Produced by Cloud10 and Clamor Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY Find Salt Hank here: https://www.instagram.com/salt_hank/ Find Alex here: https://www.instagram.com/deliboyswag/ Find Lily here: https://www.instagram.com/lilyrosenthal/ Find Canter’s Deli here: https://www.instagram.com/canters_deli/ Restaurant Recs: LA: Philippe The Original Cole's French Dip Gjelina Chi Spacca Gjusta San Francisco: Che Fico Angler Learn more about your ad choices. Visit megaphone.fm/adchoices
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    42 m
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