We explore Tarte Tatin // Tiffany Hitt from Pike Place Market Foundation is here with Mike Mackley of Old Stove Brewing, to talk about the upcoming Sunset Supper Benefit // We craft a Paris-Inspired Olympics Viewing Party Menu // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Summer Rover’s recipes // We welcome Chris Curtis, Founder of the Seattle Neighborhood Farmers Markets, and Executive Director Jennifer Antos as they share exciting upcoming events and happenings // And of course, we play Rub with Love Food for Thought Tasty Trivia!

We delve into Gazpacho // On Shortcut, or Scratch? we explore Tomato Paste // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // We welcome Nichelle Hilton, the Executive Director of Backpack Brigade, whose mission is to end weekend hunger for kids in King County // Cocktail Master Julie Ross is here to navigate us through the world of Sangria // Chef Steve Corso from Outdoor Eats and Outdoor Eats TV shares fast, easy and trail-tested recipes for any outdoor activity // And of course, we play Rub with Love Food for Thought Tasty Trivia!

The Hot Stove Society Tasting Panel explores “Everyday Extra Virgin Olive Oil” // Eric Donnelly, Owner and Executive Chef of Circlespey Restaurant Group is here to talk about their restaurants // On Simple to Spectacular! we celebrate Chef Thierry delving into one of his Summer Rover’s recipes // We Welcome Leslie Kelly, our Roving RV Correspondent, as she is back in Seattle // We are going to “Beat the Heat” with Refreshing No-Cook Dishes // Dynamic Duo Restauarteurs Quynh and Yenvy Pham are here to talk about their Vietnamese Restaurants // And of course, we play Rub with Love Food for Thought Tasty Trivia!

It’s Washington apricot season so we dive into apricot-inspired dishes // We welcome Melissa Spear, Executive Director of Tilth Alliance, as they celebrate 50 years // We talk Grilling Over Charcoal: From Basic to Brilliance // On Shortcut, or Scratch? the Hot Stove Society tasting panel tests mayonnaise // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Summer Rover’s recipes // Bill Jeong, Chef-owner of Paju restaurant joins us // And of course, we play Rub with Love Food for Thought Tasty Trivia

As we prepare to celebrate the 4th of July and summer meals in general, we talk grilled proteins, summer side dishes, and grilled desserts // We explore blueberry muffins // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his Rover’s summer appetizer recipes // We welcome Sam Spillman of Caffe Vita and learn about their new product - Vita Cold Shots // And of course, we play Rub with Love Food for Thought Tasty Trivia!

We delve into Strawberry Shortcake // We welcome Chef Quyen Phan from Anchovies and Salt, and Chefs Cuong and Sammy Nguyen from Ong Lam Bistro // We talk about Cast-Iron Skillets // The Host Stove Society Tasting Panel dives into Mole // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his summer Rover’s recipes // And of course, we play Rub with Love Food for Thought Tasty Trivia!

We celebrate Washington Cherry Season // We welcome Karachi Kitchen and learn about their high quality, plant based, small batch traditional Pakistani chutneys and spice blends // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his
Rover’s recipes // We strategize about how to best navigate the beautiful summer Farmers Markets // Kelly Lake the Executive Director of Beecher’s Foundation is here to talk about the
great work they are doing // And of course, we play Rub with Love Food for Thought Tasty Trivia

We dive into the sea of Dungeness crab // Made in Washington is celebrating 40 years! Kristin Frossmo is here to share a selection of locally made products, stories, and Father’s Day gift ideas // We talk about Father’s Day cooking inspiration // We welcome Chef Lauren Thompson from Café Lago // On Simple to Spectacular! we celebrate Chef Thierry by talking through one of his spring Rover’s recipes // We welcome Cecile Hansen and Kristina Pearson from the Duwamish Tribe to celebrate Indian Fly bread, a cultural emblem of resilience and tradition in Native American communities // And of course, we play Rub with Love Food for Thought Tasty Trivia