Neil Gernon invited the gang out for a sleep over and wine guzzling on the bucolical and alcoholical grounds of the Wild Bush Farm & Vineyard. There’s usually music, and our visit was no exception. Neil likes his eggs just like Lorenzo! No surprise really for two old buds. This is our season finale, and the most self-indulgent episode of Eggs? yet. Whatever, I don’t wanna hear it. We earned it. Catch!

Since Caveman Times, Lucky Dog has held exclusive rights to sell food from vendor carts in the French Quarter. Today, we feature a filmmaker who wants to change this with his movie Dirty Dogs. Meet Adrian Sosebee! He’s a sunny side up man on a mission. Don’t worry bud, we’ll handle the fact checking. Getcha hotdogs ova here!!

If you aren't feeling particularly entertained right now, it's because you haven't heard of Harry Mayronne. A scrambled egg man, Harry talks puppets, piano, plays, & nearly everything in between. Including multiple stints at famous French Quarter fine dining establishments. Mise en place!

Bella Blue is a burlesque dancer and teacher here in town. She likes a hard scramble, and dishes up heaping plates of scene history. Nomnomnomnom…

This motherfucker right here. He’s doing so much for the workers in the New Orleans service industry community, and a lot of other people, too. He likes ‘m scrambled with cheese, true Gulf Coast Waffle House style. Come at us!

Twenty varieties of oyster walk into a bar. The shucker says dig in. Yr an oyster. Also, French Omelette. Chopsticks are your friend!!

There’s way too much Cristina to even bother mentioning it here, so listen up! This one’s got some audio gremlins, but we were still working on logistics. Sorry about that, lovely listeners. I guess we should say that she likes them over easy, at least. Bon appetite!