• How Kitchens for Good Tackles Food Waste and Empowers Student Chefs

  • Oct 3 2024
  • Length: 1 hr and 11 mins
  • Podcast

How Kitchens for Good Tackles Food Waste and Empowers Student Chefs

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  • Summary

  • #350 In this week’s Happy Half Hour, Amanda Palomino, a Chopped winner and Hell’s Kitchen alum, tells us about the mission of Kitchens for Good, a nonprofit that not only combats food waste but also provides culinary training for San Diego residents facing barriers to employment. Palomino shares how every part of food has value, as seen in the preparations for the upcoming WASTED event—a tastemaker festival where chefs create upscale dishes using food that would otherwise be discarded. We talk about how Kitchens for Good helps students find pride in cooking and a sense of belonging, something she aims to pass on to every apprentice who walks through its doors. To follow Kitchens for Good click HERE. To follow chef Amanda Palomino click HERE.

    Discover more at San Diego Magazine
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