• Doyou no Ushi no Hi: Why Eel is Eaten on the 'Day of the Ox' in Japan?

  • Jul 18 2024
  • Length: 46 mins
  • Podcast

Doyou no Ushi no Hi: Why Eel is Eaten on the 'Day of the Ox' in Japan? By cover art

Doyou no Ushi no Hi: Why Eel is Eaten on the 'Day of the Ox' in Japan?

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  • Summary

  • Doyou no Ushi no Hi is a day steeped in tradition and cultural significance in Japan. Join us as we explore why eel is the preferred dish on this day, the historical context behind the custom, and how it has become a beloved part of Japanese summer. We'll also share personal stories and experiences related to this unique celebration.
    土用の丑の日は、日本において伝統と文化的な意義が深く根付いている日です。この日になぜウナギが好まれるのか、その歴史的背景と共に、どのようにして日本の夏の一部として愛されるようになったのかを探ります。また、この独特な祝いに関する個人的なストーリーや体験も共有します。是非最後までお楽しみ下さい!!

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