This cake is dense and moist and needs no icing, it's the perfect vehicle for rhubarb or any tart fruit. Have some for breakfast!

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This recipe for Loaded Baked Potato Salad is fairly simple but really fantastic! If you're looking for a good side dish to take to your next picnic you'll want to try it. We also include substitutions for making it vegan!

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Today Mary Mac shares a recipe for Chickpea Salad, a light refreshing dish perfect for picnic weather!

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This week on In The Kitchen With Mary Mac we made Chicken Meatballs using ground chicken. We had fun thinking of all the ways we could use this mixture as we discovered what a flavorful and versatile meatball mixture we created, enjoy!

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Blueberry Butter Bars! A delicious blueberry-filled shortbread bar cookie with a crunchy crumbly topping. A great cookie and a great dessert square too!

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Sorpipes is a dish that my grandma Pellegrino and my mom made often. It's fairly simple but the finished sauce is incredibly flavorful!

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Chocolate Carrot Cake...we don’t know it it’s healthier than regular chocolate cake but it’s definitely delicious!

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