• Interview with Diana Rice of Kids Cook Monday, Mediterranean Inspired Orzo Salad, Roasted Corn Guaca-Salsa

  • Apr 27 2015
  • Length: 55 mins
  • Podcast

Interview with Diana Rice of Kids Cook Monday, Mediterranean Inspired Orzo Salad, Roasted Corn Guaca-Salsa By cover art

Interview with Diana Rice of Kids Cook Monday, Mediterranean Inspired Orzo Salad, Roasted Corn Guaca-Salsa

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  • Summary

  • In this episode, Kid Chef Eliana interviews Diana Rice of Kids Cook Monday. They talk about why it's important for kids and families to eat dinner together. They also talk about the Kids Cook Monday latest campaign. In A Tisket A Tasket What's Inside My Basket?, Eliana explores orzo and shares her recipe for Meditetranean Inspired Orzo Salad. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Bi-Color Sweet Corn. In her segment, The Cookbook Shelf she reviews National Geographic Kids Cookbook by Barton Seaver. In Creative Cuisine, Eliana gives GlobeIn's recipe for Soft and Chewy Chocolate Chip Cookies. Her Snacktivity is her Roasted Corn Guaca-Salsa. Her Kitchen Craft is Herb Chalkboard Spoons. Bon Appetit!
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