• Is Michelin finally starting to notice African cooking?

  • Jul 25 2024
  • Duración: 17 m
  • Podcast

Is Michelin finally starting to notice African cooking?

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  • Resumen

  • It may have taken an intervention from a Hollywood star - but the Michelin Guide is slowly starting to recognise the rise of African cuisine in the fancy world of fine dining.

    Jennifer Zabasajja leaves the Johannesburg studio to visit Akoko - a West African restaurant hitting the big time in London’s West End, and finds out who has more power: Will Poutler or the Michelin Guide.

    Plus Bloomberg’s food editor Kate Krader tells Jennifer why African restaurants are suddenly having a moment.

    See omnystudio.com/listener for privacy information.
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