In this episode, Elisa vents about online bullying and shares her frustrations with negative comments on social media. She also discusses a controversial TikTok video she saw and the debate surrounding bringing kids to bars and restaurants. The conversation touches on the importance of respecting others in public spaces and the role of employees in handling disruptive customers. The episode concludes with a discussion on personal preferences and age as factors in perspective. In this conversation, Elisa and the host discuss the challenges of vacationing with kids, the importance of taking a break from parenting, reacting to negative comments, miscommunication in texting and social media, and the joys of enjoying nights out as moms.

Get ready for episode 26. Where we talk about our frustrations with customer against customers! We don't get paid enough for this.

Episode 25 of 2023, what do you have for me? Lets complain about those complaining customers, aka the "cuntstomer". Why do we have to pay extra for whip cream Starbucks? Servers sometimes the customer can hear you complain about their table. RIP to the customers who went to Panera bread for a lemonade.

Who doesn't love a famous person in their restaurant? Actually plenty of employees say they are the worst! Lets talk about a recent video that was all over social media. David aka El Presidente of Barstool, likes to go around and review pizza's. Not only does he review them but apparently he also saves small businesses, according to the video that he made. It didn't seem too convincing. He wants to critique people, so we will critique him. Let's save all small business pizzerias'.

What kind of restaurant stays open after 100 violations? A buffet I guess. Join us while we talk about co-workers who like to stay and hang out after they clock out. Also does any restaurant actually give handbooks any more? What happened to them? Do we not sign them any more? Speaking of handbooks can we also talk about NON-SLIP SHOES. The most important part of a restaurant uniform policy. Also how fresh are your Panera/bread bagels ? Find out on on this episode. Enjoy

Hello, welcome to the restaurant where we serve the people we recently sat down, instead of the people who have been waiting patiently for 15 minutes. We understand that servers have stuff to do, but if they are not ready for tables, why sit them? Had a bad experience at a Mex restaurant and we are not going back. We really like to talk a lot about our experiences at restaurants, specially the expensive ones that always assume you cant afford a glass of champagne. I hope Riches face doesn't put you guys to sleep and my horrible jokes JAJA!