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Episodes
  • Ep. 2029 Aglianico, Albana, Albarossa by Scott Thomas | Italian Grape Geek
    Jul 28 2024
    Welcome to Episode 2029 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties. In this episode, Scott Thomas geeks out on Aglianico, Albana, Albarossa exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety. Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at www.italianwinepodcast.com. Donate five euros or more and we’ll send you a copy of our latest book, My Italian Grape Geek Journal. Absolutely free! To get your free copy of My Italian Grape Geek Journal, click support us at www.italianwinepodcast.com or wherever you get your pods. More about today’s host: Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico. Connect: Instagram @_scott_thomas_wino LinkedIn www.linkedin.com/in/scott-thomas-…e-iwa-215069177/ Website: grappolowineschool.com _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
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    17 mins
  • Ep. 2028 Giulia Stocchetti interviews Alessandro Serughetti | The Next Generation
    Jul 28 2024
    Welcome to Episode 2028 in which host Giulia Stocchetti interviews Alessandro Serughetti. Alessandro Serughetti is an oenologist from Sicily, who travelled around the world to different wine regions before founding his own winery on the slopes of Etna. He has been to Portugal, South Africa and New Zealand, where he did an interesting and enlighting research on the effects of aminoacids in Sauvignon Blanc's vinification. Today, he's taking care of his vineyard making terroir driven wines led by the love for his homeland. More about today’s guest Alessandro Serughetti was born in Palermo in 1992. He studied at the university in Marsala where graduated in viticulture and oenology. After this, he decided to move to Asti, where obtained a master’s degree and second year completed in Portugal. It was one of the most important experiences of his career. After he studied, he worked in Italy for important wineries. Then he went to work in New Zealand, Australia, and South Africa. Back to Italy in 2017 Alessandro 2020 met his wife Loredana, in 2022 they decided to invest in a territory they love so much ETNA. A small vineyard planted in 1960 on the North side of volcano Etna at about 680 meters above sea level. The little village is Rovittello, a suburb of Castiglione di Sicilia, exactly in Contrada Dafara Galluzzo. The area is unique for the volcanic soil, rich in minerals, such as potassium, iron, and magnesium. The historic vineyard comprises Nerello Mascalese grapes, grown as a sapling on chestnut poles. There we can find other white grape varieties, such as Minella and Carricante, or red grapes such as Minella nera, this is because in ancient times were planted more cultivar. The first vintage was 2022 with 1600 bottles of Etna Rosato f grapes and 700 bottles of Etna Rosso. Connect: Instagram: @alessandro.serughetti.wine Facebook: Alessandro Serughetti More about the host: Giulia is an AIS Sommelier and holds the WSET Diploma. She has 360° experience in the cellar, harvesting, tasting and teaching. Enthusiastic communicator of wine, she believes every bottle is a small universe to discover and her slogan is “sharing wine means love.” She’s passionate about terroir wines made with autochthonous grape varieties and constantly looking for them and their small producers. Connect: Facebook: Giulia Stocchetti Caravaggi Instagram: theWineSoulGirl LinkedIn: Giulia Stocchetti Caravaggi _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    29 mins
  • Ep. 2027 Marco Gandini Narrates Pt. 79 | Italian Wine Unplugged 2.0
    Jul 27 2024
    Welcome to Episode 2027 –Part 79 of this fantastic wine book series in which Marco Gandini narrates the new Mamma Jumbo Shrimp Guide, Italian Wine Unplugged 2.0. Today, Marco narrates: Neretto di Bairo, Nero Buono, Nieddera, Nocera, Olivella Nera, Ortrugo, Pampanuto, Pascale Each week, Marco will provide some new quality edutainment, as he reads from the second edition of this wine geek smorgasbord. Italian Wine Unplugged 2.0, offers a comprehensive guide to the world of Italian wine and winemaking with contributions from Professor Attilio Scienza (including his groundbreaking research on the topic), has won the prestigious OIV - International Organisation of Vine and Wine Award 2023 in the Wines and Territories category. Get a copy on Amazon: https://amzn.eu/d/ajX2gwN To learn more visit: Website: www.mammajumboshrimp.com More about the Narrator: Marco Gandini is a Communications Manager at Vinitaly International, he also seems to love being a student since he is always studying and harnessing his brain! When he is not helping out with events in the office such as wine2wine, or helping out the social media department, he can be found in the Italian Wine Podcast booth, narrating this very very long book!!! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us so that you won't miss an episode of this very awesome set of narrations!
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    10 mins

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Do you wanna learn something about Italian wine?

You're in the right place!
I love the multiplicity of guests and personalities, you can literally learn something from any kind of person those guys interview!
Absolutely recommended for wine lovers🍷

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