On this final episode of Season 2 of "Journey to Zero Hunger," host C.D. Glin poses a pressing question: Where do we go from here to meet the United Nations’ goal of zero hunger by 2030? Michael Sheldrick, co-founder of Global Citizen and recording artist Aloe Blacc join to discuss the power of local solutions, tailored by those closest to the problem. Michael opens up about his personal relationship with hunger and how Global Citizen is mobilizing millions of people just like you to end poverty. Then Aloe Blacc talks about his roots in LA and his dream of eliminating food deserts in America’s urban areas. Join the journey as we explore ground-breaking approaches to world hunger that give hope and inspiration.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

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On this insightful episode of "The Journey to Zero Hunger", host C.D. Glin brings his unique perspective to the impact of climate migration on world hunger. First, Daniel Runde from the Center for Strategic and International Studies explains why an understanding of the reasons for mass migration is necessary to prevent it. Then C.D. welcomes model, actress, and advocate, Sabrina Dhowre Elba, who has been championing the voices of smallholder farmers and rural communities facing the brunt of the climate crisis. Inspired by the solutions discussed in this episode, we remain hopeful and determined about the journey to zero hunger.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode of "Journey to Zero Hunger" reveals the transformative journeys of two outstanding women who are breaking barriers and charting new courses in the fight against global hunger. First, host C.D. Glin speaks with Chef Sahar Parham Al Awadhi, one of the first female pastry chefs in the United Arab Emirates, who defied cultural norms to pursue her passion. While promoting Emirati cuisine globally and providing a role model for future culinary professionals, Sahar is redefining sustainability, sourcing locally, and reducing food waste. Next, C.D. is honored to host Dr. Phumzile Mlambo-Ngcuka, a pivotal figure in the fight against apartheid, former Deputy President of South Africa, and a respected advocate for social justice. In her current role as Chancellor of the University of Johannesburg, Dr. Mlambo-Ngcuka discusses empowering students to meet the looming challenge of an aging agricultural workforce. Listen as we explore what it means to be a 21st century food trailblazer on the Journey to Zero Hunger.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With 30 million students in the US alone relying on school meals, and the number rising exponentially globally, we learn how access to nutrition in the classroom can fill a gap in childhood hunger. Host C.D. Glin talks to Barron Segar, CEO of World Food Programme USA about their encouraging efforts to “feed potential” by providing nutritious meals to our next generation. Then Carla Hall takes us on her journey from modeling to becoming a celebrity chef, and why she believes that affordable nutrition for all is a right, not a privilege. Whether you’re a parent, a policy-maker, a teacher or simply someone who cares about kids, this episode serves as a moving call-to-action.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the first episode of Season 2 of "Journey to Zero Hunger," host C.D. Glin explores the crucial yet often overlooked relationship between water scarcity and global hunger. With over two billion people lacking access to safe water and water scarcity forcing millions to relocate, he discusses practical local solutions with former two-time Super Bowl champion Chris Long and WaterAid America CEO Kelly Parsons. C.D. learns about Chris’ efforts to recruit NFL players to join him in the hard work of providing solar-powered wells in East Africa through his Waterboys initiative. Kelly shares stories about the resilience needed for WaterAid to have provided clean water to over 28 million people.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Join “Journey to Zero Hunger” host C.D. Glin on a quest to understand how we can all eliminate world hunger by 2030. With the guidance of our inspiring guests, we'll explore the path to make this ambitious goal a reality. Hear from two-time Super Bowl champion Chris Long, TV chef Carla Hall, Grammy-nominated recording artist Aloe Blacc and others who explain the underlying causes of hunger and how sustainable solutions can transform lives now and in the future.

“Journey to Zero Hunger” is brought to you by Food for Good, the PepsiCo Foundation’s platform to advance food security and expand access to nutritious food.

Throughout Season 2, the PepsiCo Foundation is working with GENYOUth to distribute meal equipment to increase school meal participation for up to 20 high-need schools in the United States.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Make way for a new kind of entrepreneur, one that includes their own personal values on the balance sheet. We'll meet three innovators who are making a profit while helping to end hunger. Our journey with host and Global Head of Philanthropy at PepsiCo, C.D. Glin takes us to Brazil, Israel, and New York City. David Hertz of Gastromotiva has a startup that is breathing new life into the restaurant business. Then, we meet Eran Pollack of N-Drip, a revolutionary new irrigation technology that is improving crop yields. Finally, Lauren Bush Lauren of FEED explains how fashion can act as a vehicle to end hunger for school children around the globe. 

You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the Food Bank of NYC, the city’s largest hunger-relief organization; they employ a multifaceted approach centered on helping low-income New Yorkers overcome their circumstances and achieve greater independence. Learn more at https://www.foodbanknyc.org

New episodes come out every Tuesday.

Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.

This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fighting hunger means caring for those who have an immediate need for food. But how do we deploy our resources to also develop long-term solutions? Our journey takes us to Mexico, Rhode Island, Tanzania, and Arizona. We meet Jose Ingacio Avalos Hernandez of Un Kilo de Ayuda, whose mission is to end childhood hunger now and in the future. We chat with Navyn Salem of Edesia about providing lifesaving nutrition in over 60 countries. Finally, we line up with NFL offensive tackle Kelvin Beachum of the Arizona Cardinals, who both feeds and mentors young people growing up in poverty. 

You can join us on this journey too, PepsiCo Food for Good will donate up to 1,000 meals per episode every time you share an episode on social media with the hashtag #journeytozerohunger. With your support, we can provide 6,000 nutritious meals to children to help them grow and thrive. This episode will support the United Food Bank in Arizona who provides food to over 145 food pantries and agencies in East Valley and Eastern Arizona. Learn more at https://www.unitedfoodbank.org

New episodes come out every Tuesday.

Journey to Zero Hunger is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen.

This podcast represents the opinions of the speakers and does not necessarily reflect the opinions of PepsiCo or its affiliates. The speakers' opinions and statements are based on information they consider reliable, but neither PepsiCo nor its affiliates warrant its completeness or accuracy, and it should not be relied upon as such.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.