• Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer

  • Jul 14 2024
  • Duración: 38 m
  • Podcast

Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer Por arte de portada

Kevin Jeung Goes to San Sebastian: A Gastronomic Tour with The Koji Whisperer

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  • Resumen

  • In the next episode, Eric and Phil sit down with Kevin Jeung, aka 'the Koji Whisperer', a veteran of some of the world’s most renowned kitchens and currently the Chef of Research and Production at Noma. Having first met 10 years ago while staging together at Mugaritz, the trio reunites after some time apart to share Kevin’s latest culinary adventures. They delve into Kevin’s recent trip to San Sebastian, recounting an epic pintxo tour with Eric and a visit to a 'sociedad gastronomica' where they cooked and shared stories with friends. Join us for an episode filled with culinary nostalgia, exploration, and camaraderie.
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