๐spotify: https://open.spotify.com/show/3a1dmd6XCI1I9D03uYzzbB ๐apple podcast: https://podcasts.apple.com/podcast/korean-podcast-oneul/id1656971653 ๐ฆhttps://www.buymeacoffee.com/oneul ์ค๋์ ํ๊ตญ์ ๋ฐฐ๋ฌ ์๋น์ค ๋ฌธํ์ ๋ํด ์ด์ผ๊ธฐํด๋ณด๊ณ ์ ํฉ๋๋ค. ํ๊ตญ์ ์ธ๊ตฌ ๋ฐ๋๋ ๋๊ธฐ ๋๋ฌธ์ ์์ ๋ถํฐ ํ, ๋๋ฉด, ๊ตญ๋ฐฅ, ๋น๋น๋ฐฅ ๋ฑ์ ์์ ๊ฑฐ๋ก ๋ฐฐ๋ฌํด์ฃผ๋ ๋ฌธํ๊ฐ ์์ต๋๋ค. ์๊ฐ์ด ์ง๋๋ฉด์ ๋ฐฐ๋ฌ๋ถ์ ์ด๋์๋จ์ด ์์ ๊ฑฐ์์ ์คํ ๋ฐ์ด๋ก ์งํํ๊ณ ๋ฐฐ๋ฌ๋ฐฉ์ ๋ํ ์ฌ๋ฌ ๋จ๊ณ๋ฅผ ๊ฑฐ์น๋ฉด์ ์งํํ์ต๋๋ค. 1980๋
๋๋ถํฐ๋ ๋ํ ์ํํธ ๋จ์ง๊ฐ ๋ง์์ง๋ฉด์ ๋ฐฐ๋ฌ ์์์ ์ด ์ฆ๊ฐํ๊ณ , ์ง์ฅ๋ฉด๊ณผ ํผ์, ์นํจ์ ์ค์ฌ์ผ๋ก ๋ฐฐ๋ฌ์์ ๋ฌธํ๊ฐ ๋ฐ๋ฌํ์ต๋๋ค. ์ํํธ ๋จ์ง๋ ๋ง์ ์ฌ๋๋ค์ด ๋ชจ์ฌ ์ฌ๋ ๊ฒ์ ์๋ฏธํ๊ธฐ ๋๋ฌธ์, ๋ฐฐ๋ฌํ๊ธฐ์ ๋งค์ฐ ์ ๋ฆฌํ ํ๊ฒฝ์ด ๋ง๋ค์ด์ง ๊ฒ์ด๊ธฐ ๋๋ฌธ์
๋๋ค. ์ดํ์ด ์์๋ ์์ ์๋, ์ ํ๋ก ๋ฐฐ๋ฌ์ ์ฃผ๋ฌธํ์ต๋๋ค. ๋ฐ๋ผ์ ์๋ ํ๊ตญ ์ํ๋ฅผ ๋ณด๋ฉด, โ์ง์ฅ๋ฉด ์ํค์ ๋ถ~?โ์ด๋ผ๊ณ ์ธ์น๋ ๋ฐฐ๋ฌ๋ถ์ ๋ชจ์ต์ ์์ฃผ ๋ณผ ์ ์์ต๋๋ค. ์ค๋งํธํฐ์ ํตํ ์ดํ๋ฆฌ์ผ์ด์
์ฃผ๋ฌธ์ด ๋ฐ๋ฌํ ์ดํ์ ๋ฐฐ๋ฌ๋ฌธํ์๋ ๋ช ๊ฐ์ง ํน์ง์ด ์์ต๋๋ค. ์ฒซ์งธ, ๋ฐฐ๋ฌ ์ดํ๋ฆฌ์ผ์ด์
์๋ ์ค์๊ฐ์ผ๋ก ๋ฆฌ๋ทฐ๊ฐ ์์ด๊ธฐ ๋๋ฌธ์ โ๋ฆฌ๋ทฐ ์ด๋ฒคํธโ ๋ฌธํ๊ฐ ๋ฐ๋ฌ๋์ด ์์ต๋๋ค. ์ข์ ๋ฆฌ๋ทฐ๋ฅผ ๋ฐ๊ณ ์ถ์ ์ฌ์ฅ๋๋ค์ด, ๋ฆฌ๋ทฐ๋ฅผ ๊ธฐ๋กํ๋ฉด ์ด๋ฒคํธ๋ก ์ฌ์ด๋ ๋ฉ๋ด๋ ์๋ฃ๋ฅผ ๋ฌด๋ฃ๋ก ์ ๊ณตํ๋ ์ด๋ฒคํธ๋ฅผ ํ๊ธฐ ์์ํ์ต๋๋ค. ๋์งธ, ๋ฐฐ๋ฌ๋น๋ฅผ ๋ฐ๋ก ๋ฐ๊ธฐ ์์ํ์ต๋๋ค. ์ฌ์ค, ๋ฐฐ๋ฌ ์ดํ๋ฆฌ์ผ์ด์
์ด ๋ฐ๋ฌํ๊ธฐ ์ด์ ์๋, ๋ฐฐ๋ฌ๋ฃ๋ ์์๊ฐ์ ํฌํจ๋ ๊ฒ์ด์์ต๋๋ค. ๋ฐ๋ผ์ ๋ฐฐ๋ฌ๋น๋ฅผ ๋ฐ๋ก ์ง๋ถํ์ง ์์์๋๋ฐ, ์ด์ ๋ ์นํจ, ์ง์ฅ๋ฉด ๋ฑ ์ ํต์ ์ธ ๋ฐฐ๋ฌ์์์ ์์๋ ๋ฐฐ๋ฌ๋น๋ฅผ ์ง๋ถํฉ๋๋ค. ์
์งธ, ์ฝ๋ก๋19 ์ดํ์๋, ๋น๋๋ฉด ๋ฐฐ๋ฌ์ด ์ฃผ๋ฅ๊ฐ ๋์์ต๋๋ค. ์๋ก ๋ง๋๋ฉด, ๊ฐ์ผ์ด ๋ ์ ์๊ธฐ ๋๋ฌธ์ ๋ฐฐ๋ฌ๋ถ๊ฐ ๋ฌธ ์์ ์์์ ๋๊ณ ๋ต๋~ํ๊ณ ๋ฒจ์ ๋๋ฅด๋ ๊ฒ์ด ํ์ค์ด ๋ ๊ฒ์
๋๋ค. [Translation] Today, I want to talk about the delivery service culture in Korea. Korea has a high population density, so there has been a culture of delivering soup, cold noodles, rice soup, bibimbap, etc. by bicycle since a long time ago. As time passed, the delivery workersโ means of transportation evolved from bicycles to motorcycles, and the delivery method also evolved through several stages. Since the 1980s, as large apartment complexes increased, delivery restaurants increased, and delivery food culture developed centered on jajangmyeon, pizza, and chicken. Apartment complexes mean that many people live together, so it was a very favorable environment for delivery. In the past, when there was no app, delivery was ordered by phone. So if you watch old Korean movies, you can often see the delivery workers shouting, โWho ordered jajangmyeon~?โ There are some characteristics of the delivery culture after the development of application ordering through smartphones. First, because reviews are accumulated in real time on the delivery application, the โreview eventโ culture has developed. The owners who want to get good reviews started to offer side dishes or drinks for free as an event if they record a review. Second, they started to charge delivery fees separately. In fact, before the delivery application was developed, the delivery fee was included in the food price. So they didnโt pay the delivery fee separately, but now they pay the delivery fee even at traditional delivery restaurants such as chicken and jajangmyeon. Third, after COVID-19, non-face-to-face delivery became the mainstream. Because they can get infected if they meet each other, it became the standard for the delivery workers to put the food in front of the door and ring the bell. [Vocab] ๋ฐฐ๋ฌ[Bae dal] delivery ํ[tang] Soup ๋๋ฉด[naeng myun] Cold noodles ๋น๋น๋ฐฅ[Bibimbap] Bibimbap ํผ์[Pizza] : pizza ๋น๋๋ฉด[BeeDaeMyun] : untact ํ์ค[PyoJoon] : standard
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