'Koreaworld' Explores the Global Explosion of Korean Cuisine
Apr 25 2024
Length: 26 mins
Podcast

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'Koreaworld' Explores the Global Explosion of Korean Cuisine

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Summary
Korean cuisine has become more and more popular globally in recent years. A new cookbook explores the roots of modern Korean cuisine, providing both recipes and reported pieces. Chef Deuki Hong and food writer Matt Robard join us to discuss Koreaworld: A Cookbook and take your calls.

This segment is guest-hosted by Kousha Navidar.

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