Episodes

  • 'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week

    'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week
    Apr 9 2024
    In Semana Santa 2024, How Has the Celebration and Meaning of Holy Week Changed for Filipinos Residing in Australia, Embracing the Diverse Cultural Landscape?
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    12 mins
  • 'Kanin is Life:' Why do Filipinos love rice?

    'Kanin is Life:' Why do Filipinos love rice?
    Feb 23 2024
    Find out why rice is indispensable in the lives of Filipinos and on every dining table.
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    17 mins
  • Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos

    Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos
    Jan 26 2024
    Minatamis is part of the Filipino table. Similar to desserts, minatamis are sweet treats but can be enjoyed any time of the day.
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    17 mins
  • Kwentong Palayok: What's your "baon?"

    Kwentong Palayok: What's your "baon?"
    Nov 10 2023
    Baon brings back a lot of childhood memories, from your favorite lunchbox to the delicious lunch and snacks your parents packed.
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    21 mins
  • Kwentong Palayok: Halo-halo, more than a sweet dessert

    Kwentong Palayok: Halo-halo, more than a sweet dessert
    Oct 6 2023
    Bananas and leche flan. Mashed beans, corn and carabao milk pastillas. Topped with ube halaya and ice cream? How do you like your halo-halo?
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    16 mins
  • Kwentong Palayok: All about almusal

    Kwentong Palayok: All about almusal
    Sep 8 2023
    Tocilog. Pan de coco. Coffee in rice. What’s your favourite Pinoy breakfast?
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    16 mins