LIBERTY ROAD with Nada Jones  By  cover art

LIBERTY ROAD with Nada Jones

By: LIBERTY ROAD
  • Summary

  • Pursuing your future doesn’t end at 40, in fact, it may mark the beginning of knowing who you are, what you’re capable of and what you really want. But knowing what’s next and how to get there can be a challenge—especially when old narratives play on repeat. I’ve come to believe that the best way to understand your possibilities is in hearing from others—what they have done and how they have done it.LIBERTY ROAD is here to share stories so that you can consider your possibilities, pursue your purpose and move into your future with intention.

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Episodes
  • 109. Best of Series- How a Baked Goods Business Blossomed Thanks to Tenacity, Vogue, Oprah and Shark Tank: Loria Stern
    Jul 17 2024

    Eat Your Flowers started out of Loria Stern's tiny kitchen located on a 1890's built Montecito, California estate. In 2016, while renting one of the cottages on the property, Loria began experimenting with the edible bounty that grew freely on the grounds. Loria studied medicinal and edible plants all through her years of culinary training. She didn’t attend culinary school, instead, she received her professional training by working long hours in dozens of kitchens and bakeries.


    Loria’s vibrant edible botanical creations have been celebrated in Vogue, The New York Times, Harper’s Bazaar, and Oprah among others. The Los Angeles-based chef, baker, botanist, gardener, and artist first gained fame as the originator of the botanical pressed cookie and has created many other unique creations along the way. Loria’s EAT YOUR FLOWERS brand values local community, sustainability and inclusivity. She harvests from her own abundant flower garden, works alongside local farmers to source seasonal and organic produce, and implements creative waste reduction and water conservation practices whenever possible.


    In this episode, Nada sits down with Loria to discuss the edible and medicinal plant class she took in 2012 while working as a pastry chef. Her curiosity led to combining her two interests and launching a business. Loria shares how she went from making cookies in her kitchen to growing an expanding bakery and catering brand. They discuss the opportunities created by having a niche business, and the national publications that took note early on and her recent experience on Shark Tank.




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    45 mins
  • 108. Best of Series- When Reinvention is a Way of Life: Garance Doré
    Jul 10 2024

    Garance Doré is the founder of the skincare line Doré, which launched in May 2022. Born in Corsica, Garance grew up dipping in and out of the sea and running wild through nature. She established her career, and creative spirit, in Paris before moving to New York to become internationally recognized for her illustrations, street-style photographs, and writing.


    Garance has returned to her French roots and has merged her love of simplicity and nature with a desire to deliver clean, gentle, and effective Made-in-France skin care for everyone. This newest iteration of Doré was born because Garance believes, "life isn’t meant to be spent in front of a mirror."


    In this episode, Nada sits with Garance to discuss her journey from fashion influencer and blogger to skincare company founder and writer. Garance holds nothing back and opens up about her struggle with anxiety and depression. From sharing her news on social media to her refusal to be defined by the experience, she is candid and accessible at every turn. Garance also talks about the gift of having a soulful outlet separate from her business and the power of setting boundaries.


    Be sure to check out Doré’s website, and sign up for her newsletter. And while you're at it, grab a copy of her style guide meets memoir book, Love Style Life--we're sure you'll love it! Follow on Instagram: @dore, @garancedore.


    Please follow us at @thisislibertyroad on Instagram; we want to share and connect with you and hear your thoughts and comments. Please rate and review this podcast. It helps to know if these conversations inspire and equip you to consider your possibilities and lean into your future with intention.


    Hosted on Acast. See acast.com/privacy for more information.

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    1 hr and 7 mins
  • 107. Best of Series- Is Social Media Too Young for Me: Korinna Howie
    Jul 5 2024

    Korinna Howie is the digital creator behind the Instagram account @isthistooyoungforme. There she shares her love of sustainable fashion, cruelty-free beauty, and stuff that makes her, and consequently us, happy. When a family issue required Korinna’s time and attention, she put her career on hold. Desperate for a creative outlet, she decided to try her hand at social media. Her interest in fashion and beauty and her relaxed and casual approach turned her into everyone's BFF. Her account has become more than a “what clothes to wear and which potions to apply” platform. ITTYFM has become a community of kind and like-minded women looking for connection as much as advice.


    In this episode, Nada sits down with Korinna to discuss her unintended role as an influencer. She gets honest about the money she has made, the types of brands she works with, and the 3 hours a day spent answering DMs. With a focus on being more than a curated account on “the Gram”, she shares the one question she always asks herself before posting anything, “What's in it for the person that follows me?” This is the question that drives her and keeps her community coming back for more.

    Korinna reminds us to find what gives you joy and make time for those things every day. She also shares her go-to skincare product “Weleda Skin Food.” Follow her on Instagram: @isthistooyoungforme


    Please follow us at @thisislibertyroad on Instagram; we want to share and connect with you and hear your thoughts and comments. Please rate and review this podcast. It helps to know if these conversations inspire and equip you to consider your possibilities and lean into your future with intention.


    Hosted on Acast. See acast.com/privacy for more information.

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    55 mins

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