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La restaurant, în pandemie
Sep 9 2020
Length: 24 mins
Podcast

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La restaurant, în pandemie

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Summary
S-au redeschis restaurantele și cafenelele. Cu reguli sanitare stricte. Și cu restricții. Mergem? Cum restabilim încrederea?
Pandemia de covid-19 a avut un impact nefast și asupra domeniului HoReCa.
Daniel Mischie, președintele Organizației Patronale a Hotelurilor și Restaurantelor din România, e optimist: o să ne revenim.
Un produs Radio România Cultural.

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