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Ever wondered how to craft the perfect Boulevardier or give your bourbon a unique twist? This episode of Man Cave Happy Hour promises to elevate your cocktail game with insights from our special guests, Sarah from A Flavor Journal and Tanya Cole of the Black Bourbon Society and Bourbon Women Organization. Sarah kicks things off by sharing her travel tales and introducing us to the Boulevardier cocktail, a delightful blend of bourbon, Campari, and vermouth. Tanya then recounts her team's big win at the Scofflaw Backyard Bourbon Battle in Atlanta, where their winning bourbon blend paired perfectly with barbecue brisket and Scofflaw's IPA.

As our conversation unfolds, we explore the nuances of crafting classic cocktails like the Old Fashioned and Paper Plane. Sarah provides expert tips on mixing drinks, emphasizing the importance of balance and equal parts, while Jamie dives into the art of cocktail experimentation, including the intriguing technique of fat-washing bourbon. The camaraderie and shared love for bourbon shine through as we discuss our favorite bourbon-based drinks, the excitement of discovering new flavor combinations, and our upcoming group trip to Whiskey Row.

Wrapping up, we delve into the inclusive and vibrant world of the Black Bourbon Society and Bourbon Women events, with Tanya sharing her experiences and tips for fat-washing bourbon at home. We also celebrate outdoor grilling, sharing personal stories of enjoying a glass of bourbon on the deck while grilling up a feast. Don't forget to like, subscribe, and check out more content on our website and social media. Raise a toast with us and embrace the joy of spirited gatherings and culinary creativity!

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Jamie Flanagan @DJJamieDetroit

Matt Fox @fox_beazlefox

Merch www.WearingFunny.com