These days the culture we consume – movies, books, songs – is determined by platforms aggregating everyone else’s reviews and ratings. So, what does it mean when you say you like something in the age of quantification? And is there a way to beat the algorithm?

Our guest, writer and critic Lauren Oyler, is the author of No Judgment, a recently published collection of essays. She’s a contributing editor at Harper’s, and her divisive, often viral essays on books and culture appear regularly in The New Yorker, The New York Times and the London Review of Books. Oyler talks about how to cultivate good taste organically, the difference between professional criticism and the comments section and what it feels like to be called an “ice queen” online.

Also, Vass and Katrina take turns not laughing at each other’s jokes.

This is Lately. Every week, we take a deep dive into the big, defining trends in business and tech that are reshaping our every day.

Our executive producer is Katrina Onstad. The show is produced by Andrea Varsany. Our sound designer is Cameron McIver.

Subscribe to the Lately newsletter, where we unpack more of the latest in business and technology.

Find the transcript of today’s episode here.

We’d love to hear from you. Send your comments, questions or ideas to lately@globeandmail.com.

The Paris Olympics are nearly upon us, and one thing is clearer than the Seine: For some countries, sports are the ultimate distraction. Dubious human rights records? Look at our athletes!

It’s called sportswashing, an attempt by nations and companies to take the focus off their less-than-stellar practices. Our guest, Globe and Mail reporter Simon Houpt walks us through the long history of sportswashing, all the way from the inception of the Olympic Games in ancient Greece to the present day.

Also, Vass ribs Katrina for being an Olympics superfan.

Simon Houpt writes about sports media and the business of sports for The Globe. His article that inspired this episode is called “Why do we reserve the term ‘sportswashing’ for repressive regimes and not, say, Coca-Cola?”

This is Lately. Every week, we take a deep dive into the big, defining trends in business and tech that are reshaping our every day.

Our executive producer is Katrina Onstad. The show is produced by Andrea Varsany. Our sound designer is Cameron McIver.

Subscribe to the Lately newsletter, where we unpack more of the latest in business and technology.

Find the transcript of today’s episode here.

We’d love to hear from you. Send your comments, questions or ideas to lately@globeandmail.com.

Shein and Temu have completely disrupted Amazon’s global domination plans by selling clothes and home goods for ultra-cheap prices, if not ultra-fast delivery – but at what cost?

Our guest, journalist Louise Matsakis, has covered technology, the internet and China for The Atlantic, Wired, The Guardian and NBC News. She also writes a newsletter about e-commerce in China called You May Also Like. She dives into the secretive world of made-in-China e-commerce, the stakes for competitors, and the ethical concerns for consumers who want to shop responsibly without breaking the bank.

Also, Vass tells Katrina that she can’t figure out her Shein shopping cart.

This is Lately. Every week, we take a deep dive into the big, defining trends in business and tech that are reshaping our every day.

Our executive producer is Katrina Onstad. The show is produced by Andrea Varsany. Our sound designer is Cameron McIver.

Subscribe to the Lately newsletter, where we unpack more of the latest in business and technology.

Find the transcript of today’s episode here.

We’d love to hear from you. Send your comments, questions or ideas to lately@globeandmail.com.