Let It Rip: The Bear 'Cast By cover art

Let It Rip: The Bear 'Cast

By: Jason Cabassi
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  • Summary

  • We are Peter and Lucy: we like cooking, shouting and pasta, so naturally, we love The Bear. Serving up hot and fresh culinary commentary on your favourite chaos menu since 2024 on 'Let It Rip: The Bear 'Cast'.

    You can join in and be a part of the discussion. Write to us or send a voice message to talk@podcastica.com - or leave a comment at our Facebook group at facebook.com/groups/podcastica - and we’ll respond on the podcast.

    We’re Podcastica and we’ve been doing episode-by-episode deep dives into amazing TV shows for over a decade now. Check out our other fare at Podcastica.com. It's a delicate f***ing ecosystem! :P
    Copyright Jason Cabassi
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Episodes
  • 1: Hopes for Season Three + Family Spaghetti

    1: Hopes for Season Three + Family Spaghetti
    Jun 24 2024
    Welcome to Let It Rip: The Bear ‘Cast. In this opening episode we’ll be talking all things Bear, and all things food, as we muddle our way through Mikey’s family spaghetti and ask ourselves, what is it that makes this show so damn good?

    RECIPES
    • You can find our recipe at https://tinyurl.com/tbcep1: let us know if you give it a try!
    • We’re taking recipe inspiration from Chris Godfrey’s 2023 article for the Guardian ‘Hell in a ham milkshake’
    • We referred to, but didn’t fully follow, this BuzzFeed article about the family spaghetti
    • You can see Matty & Coco’s version on YouTube
    BOOKS
    • Lucy spoke about this book by Massimo Montanari: A Short History of Spaghetti With Tomato Sauce.
    Music is Jump to the Top and Grizzly by Leva. Podcast artwork by the amazing Randy Stevenson.Next up: The Bear ‘Cast S3E1 “Tomorrow”! Let us know your thoughts.
    • You can email or send a voice message to talk@podcastica.com
    • Or check out our Facebook group, where we put up comment posts for each episode, at facebook.com/groups/podcastica
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    57 mins
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