• Let’s talk about making positive climate action accessible to everyone

  • Mar 11 2022
  • Duración: 40 m
  • Podcast

Let’s talk about making positive climate action accessible to everyone

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  • Resumen

  • In this episode, Sophie Atkins, our Sustainability Programme Manager, is joined by Tom Hunt, eco-chef, author and climate change activist, to chat about Abri’s Living Well campaign, climate change and eating sustainably on a budget.

    They discuss the impact our food has on the environment, and why climate-friendly eating is not only affordable, it’s also one of the easiest and most effective ways to lower your carbon footprint.

    Tom also reveals some really easy and practical tips to eat in a climate-friendly way on a budget, including reducing food waste, buying local seasonal produce, and eating more wholegrains, fruit and vegetables.
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