• Linguine with Anchovy and Walnuts / CHEF GIADA DE LAURENTIIS (S3/Ep.12)

  • Dec 10 2020
  • Length: 27 mins
  • Podcast

Linguine with Anchovy and Walnuts / CHEF GIADA DE LAURENTIIS (S3/Ep.12) By cover art

Linguine with Anchovy and Walnuts / CHEF GIADA DE LAURENTIIS (S3/Ep.12)

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  • Summary

  • The one and only Giada De Laurentiis walks us through a super fast pasta that’s perfect any night of the week.


    If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  


    Makes 4 servings


    INGREDIENTS

    1 pound linguine

    1 teaspoon Calabrian chili paste, or more if desired 

    1/2 teaspoon Colatura di alici di Cetara, or fish sauce

    1 anchovy fillet chopped fine

    1/2 cup extra virgin olive oil

    1 cup freshly grated Parmigiano Reggiano cheese

    ½ cup walnuts, toasted and chopped

    1/2 cup mint leaves, roughly chopped or torn

    1 cup baby arugula, roughly chopped or torn


    EQUIPMENT ESSENTIALS

    Large tall pasta pot

    Tongs

    Ladle

    Large bowl

    Whisk


    For recipe instructions, visit www.CookTracks.com. 

    Tag your meal on social media: #CookTracks / @CookTracks

    CookTracks is a production of Beyond the Plate. 

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