Today I bring you a third installment with Pranoy from Kerehaklu.

In this new episode we talk about:

• The pros and cons of commercial strains vs wild microbes
• The over-complication of fermentations
• The drawback of high altitude farming
• The drawback of honey process
• An alternative to adding fruit to your tank
• Terroir vs Ecological niche
• Pranoy's approach to cultivating his local microbes

And much more...

RESOURCES

#56: Finding Work/Life Balance as a Coffee Producer w/ Pranoy Thipaiah from Kerehaklu in India

#34: Robusta, Tropical Fruits and Mechanical Drying. Visiting India w/ Pranoy of Kerehaklu

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

To connect with Pranoy:
Pranoy's Instagram
Kerehaklu Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

• RESOURCES
  Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

Boss Barista Substack

Boss Barista Podcast

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

In this listener Q&A episode we talk about:

• How to use Thermoshock
• Does drying pull sugar out of the seed?
• What labels are important on a coffee bag?
• How do I prepare my coffee?
• How to know if you've hit "The One" on a fermentation trial
• How do citrus flavors get into coffee?
• How did a coffee from Panama fool a listener into thinking it came from Ethiopia?
  
  RESOURCES
  Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

• https://www.mdpi.com/2304-8158/11/13/1920 for
  Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
  https://www.sciencedirect.com/science/article/pii/S0740002021000538 for Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium
  
  Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.
  
  And if you don't want to commit, show your support here with a one time contribution: PayPal
  
  Sign up for the newsletter for behind the scenes pictures.
  
  Cover Art by: Nick Hafner
  Into song: Elijah Bisbee

In this new episode I talk about:

• A review of how dry process and wet process are different
• how microbes get into our fermentations
• What I look for in a coffee label, 4 key elements
• how I’ve changed my mind about descriptive processing labels
• studies showing contradictory results when they look at altitude in different countries.
  
  

RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

In this new episode with Natali we talk about:

• Growing up in a coffee producing country, but finding coffee later in life
• Falling into the specialty coffee rabbit hole
• The challenges of running a small business while keeping full time jobs
• Direct trade, fair trade and single origin
• How Natali chooses what information to put on her roasted coffee bags
• Why Decaf is important for night owls & coffee lovers
• Educating new markets

RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

To connect with Natali:
Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

You cannot utter a sentence about Vietnam specialty coffee without including the name Will Frith.

In this new episode we talk about:

• Will’s journey from a coffee purist to being more reasonable
• Meeting people where they are
• The importance of a middle class to support a new coffee category
• Will’s rule of thumb for cheap coffee
• What he drinks in the morning
• Being careful to not bring a western mindset to Vietnam
• French occuption and the resulting mash-up culture

RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

Vietnam: A New Vocabulary Video

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

To connect with Will Frith:
Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee

Today I bring you a long overdue second conversation with Pranoy from Kerehaklu in India. His first appearance on the podcast was EP#34 in May 2021

I have been wanting to catch up with Pranoy for more than 2 years, and after spending a week together processing coffee and learning we were able to sit down in Jakarta after the intense week of FTC and talk.

In this new episode we talk about:

• How he has found new markets to export his coffee
• Advice for producers attending coffee Expos like SCA and MICE
• The impact of climate change on his farm, including the changing monsoon season.
• His approach to biodiversity.
• How Covid revived an interest in Indian farm life
• The lingering prejudices of the Indian caste system
• How Australian culture has influenced his life philosophy

RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com

Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.

To connect with Pranoy:
Pranoy's Instagram
Kerehaklu Instagram
Website

Cover Art by: Nick Hafner
Into song: Elijah Bisbee