• Making pizza at home, taking a dip, eating poison oak

  • Jul 12 2024
  • Length: 1 hr
  • Podcast

Making pizza at home, taking a dip, eating poison oak By cover art

Making pizza at home, taking a dip, eating poison oak

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  • Summary

  • Alexandra Stafford shares her easy techniques for making pizza at home — no kneading or stand mixers required. Alyse Whitney dives into summer with riffs on crowd-pleasing dips that are perfect for communal dunking. Want to make a smooth, creamy queso? Swetha Sivakumar reaches into the medicine cabinet. When Jeff Horwitz wanted to get rid of his allergic reaction to poison oak, he started consuming it. Summer tomatoes have arrived at farmers markets!
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