• Martin Boetz (Shortgrain) - one year on

  • Oct 8 2024
  • Length: 20 mins
  • Podcast

Martin Boetz (Shortgrain) - one year on

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  • Summary

  • As we round the bend towards 700 episodes, we check in with Dirty Linen’s most frequent return guest Martin Boetz, owner and chef of Shortgrain. We followed the creation story of his Brisbane restaurant, which has just celebrated a year of trading, enduring ups, downs and staffing challenges. It’s a good time to reflect on the journey, but Marty is a long way from Queensland today… https://www.shortgrain.com.au/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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