Harmonica hustler, bird flippin smokin dope, and a man born with the gift to find things... Richard Storms is the iconic figure head of the Rochester, NY destination Record Archive.

Currently making some of the dopest cookies in town and slangin tasty treats at Swiftwater Brewing, David Mcdonald joins us this week to talk about hip hop, food, and art. He also opens up about his dream of opening a restaurant, the struggles, the successes, and then a pandemic....

We have a pretty collaborative effort here in Rochester by some like minded entrepreneurs. At the head of that charge, devoted to helping others grow and learn from their mistakes are "The Kellys". Not only heavily involved with the National Restaurant Association, and Running the Rochester chapter, but also in operating their own consulting business called Bossy. With Cahpters opening for all people soon, Bossy started as an outlet for women in business to feel and be supported by other women here in Rochester chasing down their own similar goals. Kelly and Kelly also have a wonderful podcast you should support here: 

https://podcasts.apple.com/us/podcast/getting-real-with-bossy/id1628001977

Barry is the preeminent sausage maker in Rochester, but an even better guy to be around. Swan's Market is a nationally recognized butcher shop and restaurant that focuses on German delicacies from brats to bier.

Mild mannered husband, father, and zero emissions school bus salesman by day.... Adventure seeking hunter and podcaster by cover of dark.... Billy Harvey Joins us this week. He has a long family tradition of hunting he holds... wait for it... deer.

He also hosts Pertnear Outdoors Podcast so check him out!!

https://podcasts.apple.com/us/podcast/pertnear-outdoors-podcast/id1478980736

Jason and Kevin meet with their friend Joe from Rochester restaurants Nosh and Old Pueblo Grill.

Jason and Kevin meet with Greg Johnson from one of Rochester's premiere restaurants: The Cub Room. They talk foraging for mushrooms, working with hog farmers, Greg's philosophy on food, and gatekeeping within the industry.

Jason and Kevin do what they do best... fall down a rabbit hole of stories as we try and introduce ourselves and what we want this show to be.