We kick off this week talking with Justin Tomei of MUCC about the recent actions of the Michigan Natural Resources Commission regarding deer management. I also ask Justin if it’s time to abolish that group of political appointees.

Then Andy Wiess talks about his new Truck Trolley that provides easy access to the bed of your truck.

Hour two kicks off with Larry Jennings of Jonah Jigs. Larry talks about jigging for big salmon and trout.

Next, Aileen Kemme from the Michgan DNR describes their “Nature Awaits” program to get kids outdoors.

The hour wraps up with “Mr. AnglerQwest”, Brad Dupuie. Brad talks about the status of his new company and when we can expect to see the new “AQ” on the water.

Dave Thomas of Bowhunter Planet joins me in hour three to get ready for the fall hunting seasons.

Then we wrap it all up with Chef Dixie Dave Minar. This time it’s a sheephead recipe.

Randy Cornell of Carma Sportfishing is my first guest this week. Randy talks about fishing northern Michigan inland lakes.

Then Rich Chrzan from Killer Food Plots says this is a good time to get ready for the fall food plot planting season.

Hour two features Jim Felgenauer of the St. Clair Chapter of Sturgeon for Tomorrow. The sturgeon season is about to open on that river and Jim has great advice on how to target the giant fish.

Cody Norton from the Michigan DNR is up next. Cody talks about the upcoming Michigan bear season.

We're talking fishing and electronics in Hour 3 with Lance Valentine of Teachin Fishin.

The show wraps up with Chef Dixie Dave Minar. Dave has another great fish recipe.

We’re kicking off a new month on Outdoor Magazine radio.

First, Chad Stewart from the Michigan DNR joins me to talk about the Deer Management initiative (DMI) process and what we might expect from the Michigan NRC next week.

Then Tom Campbell of Woods-n-Waternews wraps up the hour.

We’re talking fishing in Hour 2 with Luke Pawlosky. Luke targets muskies on Lake St. Clair while fishing from a kayak.

UP hunter Jordan Hoover is up next with a follow up on the DMI process. He was a member of the UP group.

More fishing talk in hour three with Gerry Gostenik. Gerry is a well know Michigan bass fishing guide.

We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very interesting, and very good, recipe.