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Mitos e verdades da gastronomia - Parte II
Jul 24 2024
Length: 9 mins
Podcast

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Mitos e verdades da gastronomia - Parte II

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Summary
Comer ovo cru é perigoso pelo risco de se contaminar com Salmonella? Qual é a melhor gordura para cozinhar? Rusty Marcellini esclarece esses e outros mitos do mundo da gastronomia.

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