In Episode 157 of the Mr. Wine Guy Podcast I had the privilege of sitting down with Chris Phelps, Owner and Winemaker of Ad Vivum Cellars and Coil Wines out of Napa Valley and Sonoma, CA.

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Chris is the final interview for Season 4 and what a way to end an incredible season filled with so many amazing guests than to have Chris Phelps on the show, a man whose personal story is just as storied and illustrious as his career in the wine industry.

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Chris was a recommendation by his son Josh Phelps who I had the privilege of interviewing in Episode 143 where we talked about Josh's brand, Grounded Wine Co. so be sure to check that out but shout out to Josh for being the reason this interview was able to take place!

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In this episode Chris talks about his life growing up in Livermore, CA, mildly surrounded by wine with his parents and in particular his connection to his buddy Mike while fighting sage brush wildfires in the Idaho desert that sparked his interests about wine through Mike's love and passion for wine himself.

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Chris talks about ditching pre-med and taking up wine studies while attending UC Davis and as a result, his time abroad working and studying in France and in particular being part of the incredible 1982 growing season.

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This is where Chris got linked up with Christian Moueix of Petrus and Dominus and winemaker Jean-Claude Berrouet, what those connections meant to him, and how they also led him back to California where he eventually became the inaugural winemaker for the famed Dominus Estate.

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With that being said, Chris talks about the 1991 Dominus that he made, a wine that many believe to be a unicorn wine, and how that wine not only defined him as a winemaker but was also at a time when Dominus was really starting to dial in everything they had been working toward over the previous decade.

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Chris talks about what it was like to be winemaker for Swanson Vineyards, Red Winemaker for Caymus, and his personal brands Ad Vivum and Coil and the meaning behind Ad Vivum which is a story Chris was willing to share and you're not going to want to miss.

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Chris goes on to talk about his son Josh and what it means to get to work alongside Josh with his project Grounded, and also what it's like to be doing what he loves alongside his son which is super cool!

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Chris's passion, vulnerability, and honesty shine through in this podcast and whether it's his mentors he's had along his journey, wines he's had the privilege to make, or those he's mentored himself, I couldn't think of a better guest to have to close out Season 4 of the Mr. Wine Guy Podcast!

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Cheers 🍷

To watch on YouTube:

https://bit.ly/3KZjvG5

To follow Chris on Instagram:

https://www.instagram.com/chrisphelpswines/

https://www.instagram.com/coilwines/

To sign up for Chris's mailing list, receive allocation opportunities, or to purchase wines:

https://www.advivumcellars.com/vintages/

https://www.advivumcellars.com/signup/

https://coilwines.com/wines/

https://coilwines.com/signup/

To follow Michael Gallagher on TikTok, Instagram, YouTube, and Linkedin:

https://www.tiktok.com/@themrwineguy?is_from_webapp=1&sender_device=pc

https://www.instagram.com/themrwineguy/

https://www.youtube.com/channel/UCQs2ckU2tCtHUuPL7fzV6eA

https://www.linkedin.com/in/michael-gallagher-70637b70/

In Episode 156 of the Mr. Wine Guy Podcast, I had the privilege of sitting down with Rebekah Wineburg, Owner and Winemaker of Post & Vine and Winemaker at Quintessa out of Napa Valley, CA.

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In this episode Rebekah talks about her life growing up, her family's love and appreciation for wine and a trip to Napa Valley with her family when she was 16 years old that was ultimately responsible for her eventual pursuit in a life of winemaking.

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Rebekah shares a serendipitous moment while dining with her family that involved a special bottle of Italian wine by Ornellaia and how that wine not only had an "aha" effect on her perception of wine, but it was also a place she would end up working and beginning her career.

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Rebekah talks about her times at Staglin Family Vineyard, Rudd Estate, and Buccella Wines and what each of these experiences meant to her individually, and of course her current time as winemaker at Quintessa and what it means to be a part of the rich history and success that the Huneeus family has created over the decades.

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Rebekah also talks about her personal brand Post & Vine, the different types of wines she creates with Post & Vine vs. Quintessa and how these particular vineyards for Post & Vine are almost these forgotten vineyards with tons of history, backbone and pedigree.

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Cheers 🍷

To watch on YouTube:

https://bit.ly/3w9XYG9

To follow Rebekah, Post & Vine, and Quintessa on Instagram:

https://www.instagram.com/rebekahwineburg/

https://www.instagram.com/postandvinewines/

https://www.instagram.com/quintessawinery/

To sign up for Rebekah's mailing list, receive allocation opportunities, or to purchase wines:

https://www.postandvine.com/shop

https://www.quintessa.com/shop/joinlist/

To follow Michael on TikTok, Instagram, YouTube, and Linkedin:

https://www.tiktok.com/@themrwineguy?is_from_webapp=1&sender_device=pc

https://www.instagram.com/themrwineguy/

https://www.youtube.com/channel/UCQs2ckU2tCtHUuPL7fzV6eA

https://www.linkedin.com/in/michael-gallagher-70637b70/

In Episode 155 of the Mr. Wine Guy Podcast I had the privilege of sitting down with Dan Petroski, Owner and Winemaker of Massican Winery out of St. Helena, CA.

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In this episode Dan talks about his life growing up in Brooklyn, NY, his time in Manhattan in High School, and eventually his time at Columbia University playing football.

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Dan's introduction to wine came at the unfortunate season opening loss to Harvard University his Freshman year. The team spent the evening at a Chinese restaurant where he had a little too much white wine to drink, but the wine itself would somehow find it's way back to him a few years later.

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Dan talks about his time working in publishing for Time Inc. from 1996-2005 for editorials such as Sports Illustrated which was a huge advantage for him in the business world of winemaking because it allowed him to have a road map to dissect problems for example and indirectly helped him build his personal brand Massican.

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During his time with Time Inc. Dan talks about a sabbatical he took to Italy to work for a family owned winery and what it was like going from football at Columbia, working 10 hour days in NYC, to vineyard work, harvest, and spending time with the owners learning about the land, viticulture, farming practices, and how to ultimately appreciate wine.

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Dan talks about his time at DuMOL Winery and Estate in the Russian River Valley and his time at Larkmead Vineyards in Calistoga and how all that wouldn't have even been possible had it not been for Andy Smith.

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Dan talks about the creation of Massican with his first vintage in 2009, the inspiration behind the name being associated to the Massican Hills in Italy as an homage to his family, and how his whole experience during his sabbatical had everything to do with the inspiration for Massican because of the love and appreciate he had for Meditteranean lifestyle and culture.

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Dan talks about the inspiration he had to create Massican Magazine thanks to his time in publishing and growing up reading magazines as a kid, his knowledge in the Metaverse and blockchains, and what inspired him to create an NFT project which allows anyone an opportunity to get their very own Massican NFT with every purchase of Massican wine!

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Dan also talks about climate change and what he's doing to help lessen his carbon footprint, what it meant to receive San Francisco Chronicle's Winemaker of the Year in 2017, and what it meant for his to join up with E&J Gallo and how amazing it is to have their support and resources.

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This podcast is top to bottom one of the coolest conversations I've had on this show and it means to much to get to share it with each and every one of you today!

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Cheers 🍷

To watch on YouTube:

https://bit.ly/4caqeZ2

To follow Dan on Instagram and TikTok:

https://www.instagram.com/danpetroski/

https://www.instagram.com/massicanwinery/

https://www.tiktok.com/@massicanwinery?lang=en

To sign up for Dan's mailing list, receive allocation opportunities, or to purchase wines:

https://www.massican.com/shop/

https://www.massican.com/profile/create-account/

To learn more about the Massican Muses:

https://www.massican.com/muses/

To get access to your very own Massican NFT:

https://opensea.io/Massican

https://www.massican.com/muses/your-digital-collectible/

To follow Michael Gallagher on TikTok, Instagram, YouTube, and Linkedin:

https://www.tiktok.com/@themrwineguy?is_from_webapp=1&sender_device=pc

https://www.instagram.com/themrwineguy/

https://www.youtube.com/channel/UCQs2ckU2tCtHUuPL7fzV6eA

https://www.linkedin.com/in/michael-gallagher-70637b70/