This week, we bring you a topic very close to our hearts..To Blog or Critique.

We take a very constructive look into the current industry by strategically dissecting what it takes to be a credible food critic and a respected food blogger.

For too long, there has been a lack of intentionality or care behind what people call themselves. We want to make these two positions clear by answering the necessary questions.

What are the similarities and differences? What is it that causes people to confuse the two? And is it even possible for both to be blended into one? We have decided it's time for this discussion to be had by the people you can trust!

So excited to take it 'One Bite at a Time' with you all!

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This week we are joined by the amazing Chef Sia, a private chef in London who is inspired to transform Nigerian ingredients and flavours

We take a deep dive into Nigerian food culture this week. We look into the traditions, culture and progression of our food and the way we have seen our food transform at home and internationally.

Join in the conversation and let us know what Nigerian food Culture is to you!

So excited to take it 'One Bite at a Time' with you all!

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In this episode, Chef Tilly Joins us to discuss Food Tech in the Nigerian culinary landscape

With the rise in tech start-ups across the Big 4 in Africa (Nigeria, South Africa,Kenya, Egypt) we discuss what the current food tech space is like, what we need as an industry on the continent and things that may already be on the horizon.

Let us know your thoughts on the episode through our social platforms.

So excited to take it 'One Bite at a Time' with you all!

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In this episode the respected and reputable Tannaz Banham joins us; Founder of The Lost in a City and Awari App.

We take a look into the current entrepreneurial landscape of the restaurant industry and discuss whether the entry level for establishing a business is an equal playing field for all.

Our industry has attracted a lot of foreign interest and from a first look, we see such establishments come in at a bigger scale. What do these foreigners have that Nigerians may not, or is there something else at play?

Let us know your thoughts on the episode through our social platforms.

So excited to take it 'One Bite at a Time' with you all!

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We are Live!

Episode 1 is finally here. join us as we introduce ourselves to you all and give you a little bite into of what’s to come this season.

In this episode, we talk about who we are, how we ended up as chefs in Nigeria, what the transition into the Nigerian landscape was like, the pros and cons of working both in London & Lagos and our ‘One Bite’ of the episode.

Let us know what you think of this episode and what you’d like to see this season on the podcast.

So excited to take it 'One Bite at a Time' with you all!

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Season One is coming!!!

We have spent 2024 cooking up this podcast to share with you all - where we can have insightful, inspiring & progressive conversations regarding the hospitality and culinary sector in Nigeria and the diaspora.

From Sunday 31st March Join Chef Wu & Chef Vee right here; every fortnight!

So excited to take it 'One Bite at a Time' with you all!

Follow us on Instagram - @onebitepod_

Follow us on X - @onebitepod_

Follow us on Tiktok - @onebitepod_

Watch us on Youtube