• One Knife and a Scimitar

  • Dec 7 2021
  • Length: 49 mins
  • Podcast

One Knife and a Scimitar  By  cover art

One Knife and a Scimitar

  • Summary

  • Chef Ojan Bagher from Houston, Texas shares with us some of his favorite things and what drives him as the Culinary Specialist for Sysco Foods.  How does an Iranian background influence Chef Ojan's culinary passion?  Lastly, is Chef Ojan's Jeep better than the one I used to own?

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