Welcome to another captivating episode of Our Dinner Party Podcast where we unravel a diverse mix of intriguing topics. This week, we’re diving into everything from the science of spirits to spitting on that thang.

First, we explore the shelf life of liquor. How long can your favorite spirits last, and what happens to them over time? We'll uncover the secrets to storing your bottles properly and ensuring your next drink is as good as the first.

Next, we delve into the dark world of stealing. What drives people to steal? What have you stolen?

We then switch gears to the world of high fashion, discussing designer purses. What makes these luxury items so coveted, and what’s the story behind the most iconic bags?

Ever experienced road rage? You're not alone. We'll discuss the increase we've seen in road rage incidents. Why are guns our first answer when we are mad?

Lastly, we introduce you to Hawk Tuah. The latest internet sensation.

Join us for an episode that’s as eclectic as it is engaging. From the timelessness of liquor to Hawk Tuah girl, there’s something here for everyone. You betcha, it’s gonna be a wild ride!

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This week we recap July 4th and the Hotdog eating competition without our King Joey Chestnut. We discuss the Caesar salad and it origins and Wimbledon fans having their champagne corks on the court. We also learn Lindsay likes weird food combinations.

A quick update on Euro Cup turn into Ronaldo bashing. and our nightcap turns to SHARKS!!!

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In this episode we’re diving into a smorgasbord of intriguing and entertaining topics that’ll keep you clucking for more. First, we take a crispy, crunchy journey through the world of fast food chicken.

Next, we venture down the rabbit hole of conspiracy theories, exploring some of the wildest and most captivating tales out there. Whether you’re a skeptic or a believer, you’ll find plenty to ponder as we sift through the fact and fiction of these mind-bending narratives.

Hold onto your garlic! We delve into the curious and comical conspiracy theory that King Charles might just be a vampire. We’ll examine the origins of this fang-tastic rumor and have a good-natured laugh while considering the (highly unlikely) possibility of a royal with a taste for more than just tea and crumpets.

And finally, We talk about the popsicle that is Walt Disney. Or his he? Another Conspiracy?

So, grab your favorite fast food chicken, settle in, and prepare for an episode that’s equal parts tasty, thought-provoking, and downright hilarious. You betcha, it’s gonna be a cluckin’ good time!

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Whether you’re a foodie, a tech enthusiast, or just love a good story, Grab a seat at our table and join the conversation. You betcha, it’s gonna be a good one!

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In this lively episode, we cover an array of fascinating topics that promise to entertain and inform. Join us as we delve into the iconic career of Pat Sajak, analyze the latest twists and turns in the Mexican Presidential race, and discuss the Best Restaurants in the World. Celebrate Donut Day with us as we discuss our favorite donuts, and congratulate Dr. Pepper on earning #2 soft drink in America. We also explore the surprising culinary uses of cicadas and the intriguing Shavian Alphabet. Tune in for a whirlwind tour through culture, cuisine, and curiosity!

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This week we tackle a story about influencers at the Indy 500. A new submersible to visit the Titanic by another millionaire. Crocs, Sandals and Men's toes in the American Riviera that is New York beaches, duh.

Also, what is with flavors not tasting like the actual fruit they are supposed to taste like.

Just kidding there is no link.

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What happens when a pro golfer gets arrested before sunrise? Join us as we unpack the baffling case of Scotty Scheffler’s early morning escapade in Louisville, Kentucky. We scrutinize the actions of a controversial police officer with a sordid history of misconduct, analyzing the arrest footage and potential legal implications. It's a wild ride through a saga that could have lasting consequences for both Scotty and the Louisville PD.

Next up, we tackle a fiery debate about America’s best pizza. From New York’s iconic thin crust to Chicago’s deep dish, we break down the passionate claims and culinary feuds that keep pizza lovers on edge. Plus, we spice things up by dissecting celebrity pizza reviewer Dave Portnoy’s influence and speculating on outrageous food combinations like peanut butter and egg sandwiches. And don’t miss our quirky dive into the Presley family drama over Graceland, coupled with a whimsical look at Elvis’s eccentric food choices.

As we wrap things up, we explore the booming popularity of sports like pickleball and disc golf, especially during the pandemic. Hear our personal tales and insights into these trendy, accessible sports that have captured the nation’s heart. We also reminisce about the nostalgic game of Bunco and Spain’s charming tradition of serving progressively better snacks. From Bloody Marys to the marketing genius of Liquid Death, this episode offers a delightful mix of stories and spirited debates to keep you thoroughly entertained!

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Welcome to the first dinner party thrown by your hosts Lindsey and Keith. This week we have Jeep ducks, Boeing, Caitlyn Clark, Orcas and streaming service bundling on our minds. So grab that Sparkling Ice as we set the table for engaging conversations, delicious dishes, and memorable moments.

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https://escp-music.bandcamp.com