In this episode recorded in the Philippines, we start with a simple question: Who works harder in a restaurant, the front of the house or the back of the house? Let's see where it takes us.

In this episode, our advisors answer a listener's questions while discussing the challenges of dining out with your children.

"live" (according to X) from Manila - Philippines. In this episode, Xavier tells us his heartbreaking stories with his medium rare steaks, but the darkest hour is just before the dawn.

Featuring a special episode of Overseasoned; Tony and Xavy travel to Colombia to experience the Latin American version of chorizo, one of Xavy's favorite foods from his native Spain.

Thousands of completely inconsequential micro-stories happen every weekend at farmers' markets, and it seems that many of them happen to Tony and Xavi.

The boys are incapable of returning a dish to the chef, for simple restaurant solidarity, but there were cases where it was a matter of survival.

Tony and Xavier embark on a crusade to find the mythical Colombian chorizo, but along the way, they discover that the true chorizo was the journey and the friends we make on the road.

Xavi tells us when he found a treasure of Dom Pérignons and tried to sell it in the mysterious market of Dom hoarders.