Many municipal buildings, schools, hospitals, restaurants, and workplace cafeterias do not offer plant-based entrees. Making plant-based meals the default or even simply offering a plant-based option can help to reduce food-related emissions. In this episode, hosts Sarah Backer and Linda Breggin explore the rang of actions in municipal climate action plans aimed at increasing the availability of plant-based proteins. Hear from Rachel Atcheson about how New York City is reducing their emissions while saving on food costs, from Angela Baucom on how Austin is promoting food equity, and from Katie Cantrell on the different behavioral science strategies local governments can use to reduce food-related emissions.

This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.

There are myriad ways to engage the public on the climate, health, and other benefits of plant-based proteins—from launching awareness campaigns to providing food sampling opportunities at municipal events. In this podcast, Sarah Backer and Linda Breggin learn about the efforts of a local government and nonprofit as well as get advice from a social psychology expert about how research findings can inform engagement strategies. Hear from Sarah Gardner about how Iowa City is partnering with farmers markets and other community organizations, Naijha Wright-Brown on how her non-profit launched a plant-based Restaurant Week in Baltimore, and from Toby Park on the most effective messaging and other strategies.

Very few municipal sustainability initiatives to date have focused on food-related emissions and specifically the relatively low carbon footprint of plant-based proteins, despite the fact that food accounts for over 25% of the average American household’s carbon footprint. And research indicates that without lowering the emissions associated with food consumption, we will be unable to meet global climate targets. In this episode, hosts Sarah Backer and Linda Breggin seek to understand why localities have been slow to move on reducing carbon emissions related to food consumption and speak to local governments that are leading the way on measuring, tracking, and reducing those emissions. Tune in to learn more about consumption-based emissions inventories from Angie Fyfe at ICLEI; DC’s approach to measuring emissions from municipal food purchasing from Alyssa Wooden; and Carrboro, North Carolina’s goal to reduce emissions from diets by 80% by 2030 from Laura Janway.

This podcast was created in conjunction with ELI’s Toolkit for Incorporating Plant-Based Protein Measures in Municipal Climate Action Plans.

Over 90% of US primary environmental laws are implemented and enforced at the state level. The Environmental Council of the States (ECOS) plays a critical role in empowering state environmental agencies and program leaders to improve human health and protect the environment. Elizabeth Biser, ECOS President and Secretary of North Carolina Department of Environmental Quality, joins the podcast with Ben Grumbles, Executive Director of ECOS, to discuss the importance of state environmental programs, the challenges they face, and how ECOS is building environmental partnerships for success.

Have you seen the images of urban smog from the 1960s? Although there is still progress to be made, U.S. air quality has dramatically improved over the past 50 years. We have the Clean Air Act to thank. Passed in 1970, the Act gave the newly formed EPA the legal authority to regulate air pollution. In this episode, ELI Staff Attorney Jarryd Page breaks down how the Clean Air Act works and why it matters today.

Relevant Resources:
Chevron Deference in the Dock: SCOTUS and the Future of Environmental Protection
Community Lawyering for Environmental Justice Part 9: Air Permitting

From producing food deserts and food swamps to negatively impacting biodiversity and ecosystem health, land use laws have shaped America’s food system for decades. Unfortunately, the shape the food system has taken perpetuates serious inequities. In this episode, Jonathan Rosenbloom, law professor and author of Remarkable Cities and the Security and Sovereignty of Food and Nutrition, explains how changes to local development codes and zoning laws can promote food and nutrition security and sovereignty across the country. In conversation with host Sarah Backer, Rosenbloom shares recommendations and paths forward for creating a more equitable and sustainable food system.

Good environmental governance has long relied on sound, science-based agency decisionmaking. That fundamental premise may be eroding as a landscape that was stable for decades continues to shift—with more perhaps yet to come. Host Sarah Backer and Jarryd Page, co-author of a new ELI research report, discuss the findings of the report which includes landmark SCOTUS cases and what the future of environmental protection might look like in the wake of Chevron's demise.

While often overlooked, wetlands in New Mexico are integral to ecological balance, water filtration, and the local flora and fauna. Maryann McGraw, Wetlands Program Coordinator for the New Mexico Environmental Department, has played a pivotal role in developing wetlands monitoring, mapping, assessment, and restoration strategies for the state. In this episode, the 2018 State, Tribal, and Local Program Development Winner discusses the importance of local partnerships in wetlands restoration and the new state programming strategies being considered in the aftermath of Sackett v. EPA.