• Pico de Gallo

  • Jul 6 2022
  • Length: 3 mins
  • Podcast

Pico de Gallo By cover art

Pico de Gallo

Listen for free

View show details

  • Summary

  • You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below.

    If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog

    Pico de Gallo Recipe

    Ingredients
    • 1/4 cup red onion, minced
    • 1 tbsp garlic, minced
    • 2 tbsp pickled jalapenos, minced
    • 2 tbsp cilantro, minced
    • 1 cup Roma tomatoes, minced
    • 1 lime, juice and zest
    • 1/2 tsp kosher salt
    • 1/4 tsp cumin
    • 2 tsp red wine vinegar
    Instructions
    • Put all the ingredients in a medium mixing bowl. Mix well.
    • Taste and adjust the seasoning as needed with salt and pepper.
    • Transfer the pico de gallo to a small serving bowl and cover tightly with plastic wrap.
    • Put the bowl in the fridge and let the pico rest for one hour to allow the flavours to come together.
    • Serve the salsa right away or store it in the fridge for up to 24 hours.
    Show more Show less
activate_primeday_promo_in_buybox_DT
Show more Show less

What listeners say about Pico de Gallo

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available