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Franz Knoll, former head of Barossa Fine Foods, brings to life the incredible century-long journey of his family's meat industry legacy.

Starting from modest beginnings in Munich in 1924, moving through various cities, and establishing Bavaria Small Goods in Australia in 1961, Franz shares intimate stories and pivotal moments that shaped their success.

Get ready to be inspired by the bold decisions and innovative strategies that led to the creation of Barossa Fine Foods, including an adventurous chapter in Darwin.

As we navigate through Franz's heartfelt narrative, you'll discover the true grit and determination it takes to build a thriving family business.

From overcoming initial hardships in Sydney to transforming a rundown shop into a bustling enterprise, the episode underscores the importance of customer service, hard work, and a supportive family.

Franz also sheds light on the generational differences in business attitudes and the value of direct customer interaction, painting a vivid picture of what it means to persevere in the face of challenges.

In the latter part of our conversation, we dive into business strategy, adaptability, and the need for innovation.

Franz illustrates how his family business adapted to supply supermarkets and the critical role of high-quality management in maintaining success.

The discussion also highlights the unique attributes of Adelaide's Central Market and the joys of managing a diverse family business that honours cultural heritage while expanding into new markets.

This episode is a treasure trove of insights for anyone interested in entrepreneurship, family business dynamics, and the meat industry's rich history.

Chapter Summaries

(00:09) Entrepreneurship Success Stories

100-year history of family's meat industry involvement, transition to Barossa Fine Foods, and gratitude for audience support.

(07:14) Building a Successful Family Business

Moving cities, starting a business, and family support led to success in Barossa Fine Foods.

(14:35) The Importance of Business Strategy

Innovation, perseverance, seeking expertise, grit, asking for help, family business, trial and error, mentorship.

(26:18) Market Changes for Business Survival

Family-run business adapted strategy to supply supermarkets, emphasizing identity, market needs, management, adaptability, and diversification.

(35:35) Building a Diverse Family Business

Franz shares insights on managing a family business at Adelaide's Central Market, honouring cultural heritage and adapting to market changes.

CREDITS

Host: Peter Salerno

Mobile: ‭0408 811 567‬

Email: petersalerno.austalk@gmail.com

Guest: Franz Knoll

Web: www.barossafinefoods.com.au/

Producer: Ron Fiedler Podcast City

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https://vineandbubble.com/podcast

Today we’re going to look at typicity. Typicity can be seen as what is ‘typical’ for a wine’s origins - geography, terroir, varietal type, even viticulture and winemaking. But what does it mean when applied to champagne? I cannot think of anyone more qualified to talk about this concept of typicity than my guest today, Marcell Kustos PhD, who has built an impressive career as a fine wine and hospitality consultant, working with some of Australia’s best restaurants including the multi award-winning Restaurant Botanic.

After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. Working as a sommelier while undertaking a Master's degree in gastronomy, he went on to complete a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis.

He is the recipient of the ASVO Advanced Wine Assessment Course Scholarship, Wine Communicators Australia Wine Industry Mentor Program, Vinitaly International Academy Italian Wine Ambassador Scholarship, Sommeliers Australia Education Scholarship and Wine Australia Research Scholarship.

He has also been a contributing author in several academic and industry journals and continues to evolve as a wine judge.

It was my privilege to interview him for this podcast.

To listen to all the episodes, click this link

https://pod.co/low-carb-keto-health-podcast/e1-s1-into-low-carb-keto-health-podcast

Welcome to the inaugural episode of the Low Carb Keto Health Podcast!

Our hosts, Laureen, Nicole, and Jody, share their personal journeys towards embracing low-carb and ketogenic lifestyles.

They discuss their motivations for starting this podcast and their vision for the future of low-carb and keto health.

The episode sets the stage for an exciting and enlightening series dedicated to better health through low-carb and keto living.

Laureen, Nicole, and Jody express their excitement about launching this podcast and the immense value they hope to bring to their listeners.

Nicole recounts her journey from a frustrated dietitian following conventional dietary guidelines to discovering the benefits of low-carb nutrition. She delves into her transition to a diet rich in healthy fats and proteins, which transformed her health and revolutionised her approach with clients. Nicole's story highlights the power of personalised nutrition.

Laureen shares her personal battle with obesity, pre-diabetes, and other health challenges. Despite following traditional low-fat diets and exercising more, she found herself getting sicker. Her turning point came when she attended a low-carb conference in Sydney and met Nicole. Laureen's passion for low-carb and keto nutrition is evident as she describes the profound changes in her health and her patients' health.

Jody then shares her narrative, painting a vivid picture of her health struggles. She recounts years of dealing with irritable bowel syndrome and other chronic issues, feeling lost in a maze of ineffective treatments. Her determination to find a solution led her to explore low-carb nutrition. Jody's story is one of resilience and self-discovery.

As a business coach turned health coach, she speaks passionately about the synergy she found with Laureen and Nicole and their shared vision for making a difference in people's lives.

The hosts then reflect on the unique dynamics of their team, celebrating the power of collaboration and the joy of working together towards a common goal. Laureen, Nicole, and Jody each bring their strengths to the table, creating a supportive and cohesive environment that benefits their clients immensely.

They discuss the challenges they faced in setting up their clinic and the satisfaction of seeing their vision come to life.

As the episode draws to a close, the hosts share their excitement for the future of the podcast.

They tease upcoming episodes, promising a blend of expert interviews, client success stories, and practical tips for thriving on a low-carb and keto lifestyle.

They invite you to join them every fortnight, encouraging you to subscribe, rate, and leave feedback to help spread the word about the benefits of low-carb and keto living.

In a final heartfelt message, the hosts express their gratitude to the listeners and their hope to inspire and empower them on their health journeys.

Chapter Summaries

02:31 - Nicole's Journey:

Nicole shares her shift from traditional dietary guidelines to low-carb nutrition, highlighting its transformative effects on her health and clients.

04:43 - Laureen's Journey:

Laureen discusses her personal health challenges and how adopting a low-carb and keto lifestyle improved her well-being and career.

07:33 - Jody's Journey:

Jody recounts her struggles with chronic health issues and the benefits she experienced after turning to low-carb nutrition, leading her to health coaching.

11:13 - Team Dynamics and Vision:

The hosts reflect on their cohesive team dynamic and shared passion, outlining their vision for the clinic and podcast.

Contact:

Web: lowcarbketohealth.com.au

Email: support@lowcarbketohealth.com.au

Phone:

08 8463 0608