• Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)

  • Jan 7 2021
  • Length: 45 mins
  • Podcast

Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14) By cover art

Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)

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  • Summary

  • Worst Cooks in America teacher extraordinaire, Chef Anne Burrell, walks you through polpettini, ya know… yummy little meatballs.


    If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  


    Makes 4 servings


    INGREDIENTS

    Extra virgin olive oil

    3 onions, cut into ½ inch dice

    Kosher salt

    3 cloves garlic, smashed and finely chopped

    ½ pound ground beef

    ½ pound ground veal

    ½ pound ground pork

    3 tablespoons finely chopped fresh rosemary

    ¾ cup freshly grated Parmigiano

    ½ cup bread crumbs

    3 Large eggs 

    2 cups chicken stock


    EQUIPMENT ESSENTIALS

    Large saute pan

    Wooden spoon or spatula

    Large bowl


    For recipe instructions, visit www.CookTracks.com. 

    Tag your meal on social media: #CookTracks / @CookTracks

    CookTracks is a production of Beyond the Plate. 

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