• Re-thinking Restaurants

  • Apr 19 2022
  • Length: 1 hr and 11 mins
  • Podcast

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Re-thinking Restaurants

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  • Summary

  • Timestamps
    0:21 – Today is a special episode
    2:03 – Listening is important
    3:51 – Custom products
    7:02– The future of restaurants
    10:45 – Chef Erling Wu-Bower joins the show
    11:09 – Chef Erling’s foodservice journey
    16:38 – Challenges that come with opening
    19:45 – The importance of adaptability
    23:40 – Cooking with your senses
    26:16 – Common restaurant pitfalls
    31:52 – Evaluating tipping
    49:15 – Labels and tent poles
    56:06 – Dining out as a chef
    57:42 – Staying on top of trends
    1:01:51 – Chef Erling’s mantras
    1:03:46 – A bit of reflection
    1:09:12 – Outro
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