Read On - The Audiobook Show from RNIB

By: RNIB Connect Radio
  • Summary

  • A weekly show all about audiobooks recorded at the RNIB Talking Book studios. We talk to your favourite authors and narrators, along with reviews and news about new audiobooks. Presented and produced by Robert Kirkwood, you'll find a new episode here every Friday at 1pm plus bonus content such as longer uncut interviews and episodes of our occasional extra show, The Book Group. Talking Books is a free service from RNIB giving access to over 40,000 fiction and non fiction books for adults and children. Find out more by searching for RNIB Library. Get involved and join the conversation by emailing radio@rnib.org.uk or find Robert on Twitter @Talking_Books (https://twitter.com/Talking_Books) Other great podcast channels from RNIB Connect Radio Connect (https://audioboom.com/channel/weeklyconnect) - Our main channel with news, features and articles on sight loss. Conversations (https://audioboom.com/channel/conversations) - Blind and partially sighted people speaking about a wide range of topics. Tech Talk (https://audioboom.com/channel/techtalkpodcast) - Technology for blind and partially sighted people. Sport (https://audioboom.com/channel/sport) - See sport differently. The Happy Hour (https://audioboom.com/channels/5022411) - Mental health, mindfulness, and overall wellbeing. Tracks of My Life (https://audioboom.com/playlists/4634228-tracks-of-my-life) - Take a journey through our guest's life. Support (https://audioboom.com/channel/rnib-support) - Other podcasts from RNIB. TV Guide (https://audioboom.com/channel/tv-guide) - Daily audio TV listings
    RNIB
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Episodes
  • 394: Coinneach MacLeod, Pen Vogler and Julian Baggini at Wigtown Book Festival
    Oct 18 2024
    There's a food theme in this week's episode as we head to Wigtown to chat to The Hebridean Baker Coinneach MacLeod, food historian Pen Vogler on her books Scoff and Stuffed and philosopher Julian Baggini tells us How The World Eats. Plus we get the Books of Your Life from Gareth Brown and find new books in the RNIB Library.

    The image used is a fun collage featuring moments from the Wigtown Book Festival, along with some of the authors and their works.

    On the top left, there’s the festival’s lovely handwritten-style logo with little birds fluttering around it. Just beside that, we see the cover of The Hebridean Baker by Coinneach MacLeod, showcasing a man in a kilt standing in the rugged Scottish outdoors—probably hinting at some great Scottish baking stories!

    To the right, we have the RNIB Connect Radio logo.

    In the middle left, there’s a picture of three smiling people: Robert Kirkwood (who you might know from RNIB Radio) is standing on the left, holding a microphone. Next to him is Coinneach MacLeod holding a book, and to the right of him is Pen Vogler, who is holding her book Stuffed: A History of Good Food and Hard Times.

    Then, on the center right, there’s a nice portrait of Pen Vogler herself, looking thoughtful and confident, with her book cover prominently displayed next to her.

    Moving down to the bottom, on the left is the colorful cover of How the World Eats by Julian Baggini, which seems to explore food from different cultures across the globe. And on the bottom right, there’s a picture of Julian Baggini himself, standing casually outdoors against a stone wall.

    All in all, this collage gives a taste of the authors and books you’d encounter at the festival, with a nice focus on food and culture.

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    58 mins
  • 393: Gareth Brown - The Book of Doors - Wigtown Book Festival
    Oct 11 2024
    In a talk sponsored by RNIB Connect Radio, Gareth Brown talks to Teddy Jameson live on stage at the Wigtown Book Festival about his best-selling time-travelling page turner, The Book of Doors. Plus we find some brand new books in the RNIB Library.
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    58 mins
  • 392: Wigtown Hidden Gems
    Oct 4 2024
    As I'm down in Wigtown recording next week's show, here's a collection of hidden gems we've recorded at the festival over the years.
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    58 mins

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