Jesse McDougall is a regenerative farmer at Studio Hill. He is an Accredited Professional with the Savory Institute, serves on the advisory board for Soil4Climate, and was the author of the first regenerative agriculture legislation.

TIMESTAMPS

0:00 Don’s Introduction

5:57 First critical years of farming

10:11 About Studio Hill Farm

13:34 Alternate ways of land management and food production

19:19 Jesse’s message to regenerative farming’s next generation

24:35 What's coming next in the next 1-3 years at Studio Hill

EPISODE LINKS

Studio Hill Website: https://studiohill.farm/

Instagram: https://www.instagram.com/studiohillvt/

Regenerative Food Network: https://regenfood.net/

Did you enjoy this episode? If so, give us a rating and review here: https://ratethispodcast.com/regenerativeagricultureclub

PODCAST INFO

Website: www.raclub.co

Youtube: https://www.youtube.com/channel/UCqEOn-dUAkZxJzkzuRfs8yg

Apple Podcasts: https://podcasts.apple.com/us/podcast/regenerative-agriculture-club/id1589813038

Spotify: https://open.spotify.com/show/3NcUjBj2OIXjjcQBV0rPv2?si=ruFlImdlTvK9NBkTh1ptOQ

PODCAST SOCIAL MEDIA

Instagram: https://www.instagram.com/regenerativeagricultureclub/

LinkedIn: https://www.linkedin.com/company/regenerative-agriculture-club

Email: don@raclub.co

Duriel Harris is a former player in the National Football League. Now a rancher in Louisiana, Duriel is bringing pasture-raised Angus beef to the region with the creation of the Duriel Harris Beef brand.

TIMESTAMPS

0:00  Don’s Introduction 

2:34 Duriel’s football career

5:36 Epic trick play 

8:12 Life after professional sports 

16:00 Rotational grazing and grass-fed practices 

21:03 Balancing rotational grazing processes with the changing seasons

22:39 Angus cattle 

25:59 Is there a target herd size you are aiming for? 

28:07 Geographical distribution 

31:03 Duriel’s favorite cut of beef

EPISODE LINKS

Duriel in one of the Top 100 NFL Plays

Did you enjoy this episode? If so, give us a rating and review here: https://ratethispodcast.com/regenerativeagricultureclub

PODCAST INFO

Website: www.raclub.co

Youtube: https://www.youtube.com/channel/UCqEOn-dUAkZxJzkzuRfs8yg

Apple Podcasts: https://podcasts.apple.com/us/podcast/regenerative-agriculture-club/id1589813038

Spotify: https://open.spotify.com/show/3NcUjBj2OIXjjcQBV0rPv2?si=ruFlImdlTvK9NBkTh1ptOQ

PODCAST SOCIAL MEDIA

Instagram: https://www.instagram.com/regenerativeagricultureclub/

LinkedIn: https://www.linkedin.com/company/regenerative-agriculture-club

Email: don@raclub.co

Roberto Meza and David Demerling are the Co-Founders of East Denver Food Hub. The East Denver Food Hub is a social enterprise working to develop a resilient, equitable, and compassionate local food (eco)system based on equity and inclusion, environmental stewardship, sustainable technologies, and private/public partnerships.

TIMESTAMPS

0:00 Introduction

1:30 Roberto and David’s start in farming

9:53 Business pivots

12:48 Model of learning

15:01 East Denver Food Hub overview

18:47 Montbello Market

21:18 East Denver Media Hub

26:35 Important topics across the historical and present world with our food system

30:47 Future projects

EPISODE LINKS

East Denver Food Hub Website: https://www.eastdenverfoodhub.com/

East Denver Food Hub Instagram: https://www.instagram.com/eastdenverfoodhub/

Did you enjoy this episode? If so, give us a rating and review here: https://ratethispodcast.com/regenerativeagricultureclub

PODCAST INFO

Website: www.raclub.co

Youtube: https://www.youtube.com/channel/UCqEOn-dUAkZxJzkzuRfs8yg

Apple Podcasts: https://podcasts.apple.com/us/podcast/regenerative-agriculture-club/id1589813038

Spotify: https://open.spotify.com/show/3NcUjBj2OIXjjcQBV0rPv2?si=ruFlImdlTvK9NBkTh1ptOQ

PODCAST SOCIAL MEDIA

Instagram: https://www.instagram.com/regenerativeagricultureclub/

LinkedIn: https://www.linkedin.com/company/regenerative-agriculture-club

Email: don@raclub.co