As we get over another hump in the year, how is it going so far?

We're up...and blessed.

Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

Be great, see you next shift...

Chef Tony

Archived interview with Chef Thai Dang, a multifaceted and talented Chef serving up innovative cuisine in his restaurant HaiSous in Chicago.

Enjoy the conversation, what are some take aways?

Leave a message right on the platform...next episode all answers!

Thanks for the listen, Chef Tony Marciante

As we get over another hump in the year, how is it going so far?

We're up...and blessed.

Also what kind of energy talk do you bring to the table around your business...let's do a quick review.

Be great, see you next shift...

Chef Tony

There is no doubt in our industry, there is never a shortage of things to do.

As a closet geek, I investigate many ways of staying organized, managing projects, and in general trying to reduce stress. Certain stresses will never be avoided, but let's get into some ideas around how we stay organized & how we reduce the stress in our daily lives!

Thanks for listening let's get into the show!