• Ricette Veneto - Polenta e baccalà

  • Oct 4 2024
  • Length: 2 mins
  • Podcast

Ricette Veneto - Polenta e baccalà

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  • Summary

  • Quantità e ingredienti:
    · 400 g di baccalà dissalato
    · 180 g di farina di mais a pietra
    · 1 cipollina
    · 1/2 carota piccola
    · 2 foglie di spinaci freschi
    · olio
    · sale ·pepe
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