Roots + Ruminants

By: Millborn Seeds
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  • Summary

  • Welcome to Roots + Ruminants, your podcast for creative and innovative use of farm pasture and rangeland. We're going back to the basics of raising and grazing livestock to growing your own forage. Join us as our hosts Jared Knock and Justin Fruechte visit with special guests to explore practical land use.
    © 2024 Roots + Ruminants
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Economics Science
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Episodes
  • A deep dive into beef genetics with Ohlde Cattle Company

    A deep dive into beef genetics with Ohlde Cattle Company
    Oct 15 2024

    Ohlde Cattle Company has been breeding “cattle with a purpose” near Palmer, Kansas for years. This week Tim Ohlde and his wife Trudy join Jared and Justin to discuss the history and details of beef genetics. Tune in this week to hear the four discuss everything from breeding functional traits in cattle to innovative grazing techniques using rye and triticale.

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    1 hr
  • Back to Bison Production with Kadyn Nolz

    Back to Bison Production with Kadyn Nolz
    Sep 24 2024

    Bison are back! This week Jared and Justin are talking about bison marketing and production with third generation producer Kadyn Nolz. Kadyn helps run his family’s bison farm near Hartford, South Dakota, where they have been raising and breeding buffalo for years. Tune in to learn more about their unique operation!
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    40 mins
  • Grass-based Dairying with Alexandre Farms

    Grass-based Dairying with Alexandre Farms
    Sep 17 2024

    Alexandre Family Farm is an entirely grass-based dairy farm in Crescent City, California. Their mission is to farm in harmony with nature, and in doing so they produce A2/A2 organic milk that is rich in nutrients and easier for human digestion than your typical milk found in the grocery store. Blake Alexandre, along with Jared and Justin, dives deep into the dairy industry, grass-based dairying, their milk production, and the practices that make their farm, and products, unique. This one’s interesting!
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    1 hr and 14 mins

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