• S2E1 How the Pandemic Changed Our Relationship to Food

  • May 5 2021
  • Length: 39 mins
  • Podcast

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S2E1 How the Pandemic Changed Our Relationship to Food

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  • Summary

  • The Ingredient Panel is back with a 40 minute episode with guests! Join panelists Linsey Herman, Jill Houk, and Karen Watson, along with the Editor of Baking & Snack Magazine Charlotte Atchley, for a discussion of all the ways the pandemic impacted the food we were buying, eating, cooking, and developing.

    The Ingredient Panel is a podcast about the ingredients in packaged food. Each episode unpacks a category of ingredients and examines how it ends up on your plate and why it is there. We welcome suggestions for future episodes!

    References for this episode:
    Baking and Snack Magazine: https://www.bakingbusiness.com/publications/1-baking-snack
    Nulife Market: https://nulifemarket.com/
    Olam Food Ingredients: https://www.olamgroup.com/products-services.html#ofi
    Factory LLC: https://www.factory-llc.com/
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