• S3E28 KIN FOOD- ”Netflix for food” disrupting food and sustainability space

  • Jun 1 2022
  • Length: 34 mins
  • Podcast

S3E28 KIN FOOD- ”Netflix for food” disrupting food and sustainability space By cover art

S3E28 KIN FOOD- ”Netflix for food” disrupting food and sustainability space

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  • Summary

  • In this episode, I speak with Matthew Reid, a serial entrepreneur, Co-Founder Steelhead Group // Maximal Concepts // KIN Food Halls // Disruption Labs Matt Reid is an entrepreneur and co-founder of Steelhead Group which includes Maximal Concepts, KIN Food Halls, Far North Productions, Plastic Conscious and Disruption Labs, with long time business partner, Malcolm Wood. Steelhead Group is a symbiotic group of companies across four primary verticals; hospitality, environmentalism, wellness and content production. Each business draws from the other; all grounded in core areas of passion and disruptive ideas harnessing creativity, innovation, powerful content, branding, strategy and design. Everything is led by the desire to use business to create positive impacts and a triple bottom line mentality.

    Matt and I talk about:

    1. His journey to founding Kin food?

    2. What problems Kin is solving

    3. What is the business model: Netflix for food, Starbucks for a building owner or 5 star brand gym for a developer? 4. What are one thing he wants to change most in startup ecosystem

    5. A secret to keeping a long term friendship and business partnership
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