Join us as we dive into a deliciously doughy adventure with Scotty Grayston, the Yorkshire man on a quest for pastry perfection. Known as PIEMAN DXB, Scotty’s love for pies is as deep as the gravy baths he’s rumored to take on weekends. We’ll kick things off with 10 rapid-fire questions to get to know our keen golfer and pie enthusiast. Then, we’ll explore the best pies in Dubai and settle the debate on the superior pie style: encased or top lid. Finally, get ready for a fun twist as Scotty blind ranks the perfect Pukka Pie meal.

Watch the episode on YouTube -

https://youtu.be/tKPJPDtgMMw

Follow Scotty on Instagram

@piemandxb

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In today’s Part 2 of the boys’ adventure to Etisalat Beach Canteen they get the unique opportunity to speak to a variety of the vendors and organisers. Tune in for a taste of their foodie tales—from top-notch triumphs to the occasional flops—and snag their hot takes on the festival’s tastiest treats!

Guests on the show:

Sylvain - Maim (@wearemiam)

Tim Newton - The Mad Greeks (@themadgreeksdubai)

Ghassan - La Baguette de l'Entrecôte (@labaguettedelentrecote)

Sally Edwards - Senior Advisor, Leisure Events and Festivals, Dubai Tourism

Watch the episode on YouTube -

https://youtu.be/Qkd689zeY9s

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Today the guys’ are out of the studio for a special edition of this week’s episode. In part one of a double header the lads talk all things Beach Canteen, find out all there is to know about the foodie fest with their personal recommendations.

Watch the episode on YouTube -

https://youtu.be/JYe-INuHwU4

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It’s been a while guys, but they’re back! This time, the boys dish out an extra-large serving of all the top spots they’ve explored recently. Next up, they dive into ‘The News’—and for those out of the loop, the Dubai Food Festival is in full swing! Catch them at the flagship event, the Etisalat& Beach Canteen where the lads will be recording two exciting episodes.

Then, brace yourselves for the main event, where the guys finally settle the debate on Dubai’s best fast food joint. Things are about to get fiery! Strap in and enjoy the journey.

Places we spoke about on the show:

Qalat Baalbak

Kokoro

Nayaab Haandi

Rivas

Maison De La Plage

Uzbek Party

Sailors

Yava

Watch the episode on YouTube -

https://youtu.be/9RkoUf4U1Us

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This week, the boys dive deep– deep into the world of the delicious and humble shawarma. Who really invented the Shawarma? What makes a good shawarma? Are you more meat or chicken? All the important life shawarma themed questions are answered on today's episode.

Also to wrap up, we have some exciting news. Alex has his chef hat on as he prepares to participates in The Shawarma Showdown Event coming up very soon, has he got it in him?

Places we spoke about on the show:

Rawabi Al Sham

Sharjah Moon Retreat

Hawkerboi

Papas Dubai

Cardak Cag Kebab

Lilas Taqueria

Mitzumami

Voter Results

1. Mitzumami & Qalaatarooj
2. ⁠Laffah
3. ⁠Mitzumami & Qalaat Balbaak

Watch the episode on YouTube -

https://youtu.be/Tb4-bnSL-OA

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This week’s episode marks the return of the guys’ favourite segment, ‘The Drool Wall’. Expect some contentious decisions, delightful treats AND the first ever entry into the highest level - GOD TIER.

They round off the ep with the controversial decisions taken by the States to aid in banning TikTok - what does that mean for creators all over the world? Is TikTok coming to the end? The guys discuss.

Places we spoke about on the show:

XXX

Watch the episode on YouTube -

https://youtu.be/vOIn1GqFOTY

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@Savage.Appetites

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This week the guys take a look at the ever-evolving landscape of Dubai's culinary scene, starting with a catch-up on the latest mouthwatering additions to Time Out Market Dubai.

Moving onto Dubai's global culinary ambitions, they discuss the expansive reach of local brands like GAIA, Pickl, and WOK BOYZ as they set their sights on international shores, with outposts from Miami to London and beyond. Highlighting the insights from Arabian Business's Tala Issa, they explore how these brands are not just expanding but also showcasing the UAE's ability to create and export successful dining concepts.

The episode rounds off with a look at some of the quirkiest food-related Guinness World Records, from the most Big Macs consumed to the longest noodle ever made!

Places we spoke about on the show:

The Nice Guys

Konkrete

Eleven Green

Burger & Paty

Little Juns

À La Grecque

Odeon

Onda by Alici

Café Isan Thai

Big T BBQ

GAIA

Pickl

Wok Boyz

Watch the episode on YouTube -

https://youtu.be/lR8T7DkwONI

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The guys’ first-ever guest episode is finally here! Meet Reza Namazi (@ravenousxerxes) a no-nonsense foodie who over the years has amassed a great reputation for his culinary journalism across Dubai.

Reza’s deep roots in Iranian cuisine has easily positioned him to be a guiding voice on where to get the best kebabs in the city amongst other tasty dishes. Taking no freebies you can always rely on an honest review. Reza takes us on a culinary trip to his favourite spots around town and maybe touches upon some controversial opinions on why some places don’t get the recognition they deserve.

Watch the episode on YouTube -

https://youtu.be/fxM_X9ZloXk

Follow Reza on Instagram

@ravenousxerxes

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