Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:

Honey Jalapeno Chicken Thighs on the Weber.

Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.

Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.

If you join us, you’ll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.

Curious?

Tune in now!

Key Takeaways:

• Intro (00:00)
• Cooking honey jalapeno chicken thighs (00:40)
• Concerns about food quality and labeling (02:21)
• AI-powered weed removal in agriculture (04:39)
• Challenges of YouTube food channels (07:28)
• Kosmo’s competitive barbecue strategies (09:25)
• Honey jalapeno sauce story (10:34)
• Creating unique flavors (14:26)
• Surprising live reunion on ESPN (17:04)

Additional Resources:

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Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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