• Selling to Chefs, Selling to Multiple Markets, and Value-Added Products - Farm Startup - Episode 17

  • Jun 27 2024
  • Duración: 1 h y 38 m
  • Podcast

Selling to Chefs, Selling to Multiple Markets, and Value-Added Products - Farm Startup - Episode 17 Por arte de portada

Selling to Chefs, Selling to Multiple Markets, and Value-Added Products - Farm Startup - Episode 17

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  • Resumen

  • In this episode, host Diego and farmer Alec welcome Chaz Daughtry of Sweetwater Farms in Houston, Texas to the show to talk about selling to chefs, dealing with crop planning, and selling to multiple markets. Chaz also shares his experience building a value-added shelf-stable brand that works in parallel with the farm business.

    Get time and labor-saving farm tools at shop.modern grower.co

    Listen to other podcasts on the Modern Grower Podcast Network:

    • Farm Small, Farm Smart
    • Farm Small, Farm Smart Daily
    • The Growing Microgreens Podcast

    Check out Diego's book, Sell Everything You Grow, which is only $0.99 on Amazon. https://www.amazon.com/Sell-Everything-You-Grow-Homestead-ebook/dp/B0CJC9NTZF
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