Episodios

  • “Restaurant at home”is just cooking

    “Restaurant at home”is just cooking
    Jun 8 2025
    But a restaurant it ain’t, and that’s ok. Plus a giant prawn dish in Austin might be one of the best plates of the summer, Vogue announces food is high fashion, and South Indian food has arrived


    Full notes and content on the substack,
    subscribe here.

    Follow on IG: @deepa.shridhar
    @siccpalette
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    25 m
  • Why won’t our intrepid food critics do the wig work necessary of their station?

    Why won’t our intrepid food critics do the wig work necessary of their station?
    May 28 2025
    Let’s talk about THAT Thomas Keller article, AirBnB goes all in on fine dining, and why won’t anyone stop me from washing a wine in caviar (because it’s a good idea)


    Full notes and links on the substack, subscribe to Sicc Palette here:
    Siccpalette.substack.com
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    35 m
  • I recommend washing your wine

    I recommend washing your wine
    Mar 23 2025
    I certainly do.


    For full notes, articles and supper club promo codes:
    siccpalette.substack.com
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    33 m
  • The price of luxury is…

    The price of luxury is…
    Mar 1 2025
    Exploring the idea behind the $19 strawberry, what makes a bartender use “weird” ingredients, and can a restaurant formulate “it”?

    For all show notes and a whole lot more, subscribe to the substack:
    Siccpalette.substack.com
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    30 m
  • Dinner Party Doom

    Dinner Party Doom
    Jan 29 2025
    Or so say the rise of think pieces explaining the rise of Supper Clubs, it’s the first pod of 2025 (sorry for the delay) and it’s the year of the dinner party


    For full notes and archives, subscribe to the substack:
    Siccpalette.substack.com
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    27 m
  • It’s not the pod you necessarily want, but maybe the pod you need

    It’s not the pod you necessarily want, but maybe the pod you need
    Dec 25 2024
    A Holiday digital gift guide (a Christmas Eve vibes), how coconut flakes changed my culinary game in 2024, and a list of favorite podcasts from me to you


    Full list/notes:
    Siccpalette.substack.com
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    23 m
  • You know they paid Jonathan Gold

    You know they paid Jonathan Gold
    Dec 18 2024
    The state of food media, the subject of taste, apps to streamline your star, and I proudly state to like the whole quail, not just the popular parts

    Full notes and references on the substack, subscribe to support:
    Siccpalette.substack.com
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    32 m
  • I don’t have Strava, Chef

    I don’t have Strava, Chef
    Nov 27 2024
    Run on your own time! Complicated is back, baby, washing multiple pots will be v 2025, and I got your ultimate Thanksgiving bird brine.


    Full notes and links; available on the substack:
    https://siccpalette.substack.com/p/i-dont-have-strava-chef
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    21 m