Episodes

  • If you love it, if you hate it
    Jul 31 2024
    Doesn’t matter but never send it back, my attempt at reviewing the rest of The Bear, the state of pop ups


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    36 mins
  • It’s three to four things now
    Jul 4 2024
    A first and very biased look at the new season of “The Bear”, why America is THE Pizza town


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    37 mins
  • Your favorite food podcast is almost weekly
    Jun 24 2024
    Practical grilling advice, a pop up to restaurant allegory by a sports and culture podcast, and why AI failing doesn’t mean companies won’t stop trying to make it succeed

    Full notes and links, archives, recipes and more all available at:
    Siccpalette.substack.com
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    36 mins
  • The truth will keep you evergreen
    Jun 9 2024
    Foxtrot emerges again, the brand is apparently, very strong, Chipotle is no more the bastion of portions, and Anthony Bourdain remains singular in voice and vision.


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    Siccpalette.substack.com
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    34 mins
  • The sinisterification of Branding
    May 27 2024
    Quality still matters in your pans; this has always been a cast iron stan platform + Nestle is betting big on Ozempic


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    siccpalette.substack.com

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    36 mins
  • We’re attempting an origin story
    May 12 2024
    Alex Palomo of Fromage For You and one half of Rasam & Cheese joins the pod and we talk about barnyards, timing and Epoisses


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    28 mins
  • It’s only almost all doom
    Apr 27 2024
    But in the midst of our capitalist mise , we got artisanal cheese revolutions


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    28 mins
  • Food content has a clapter problem
    Apr 16 2024
    The Chili Crunch saga ends, why are you wearing black gloves to stir a sauce, and stop telling me about how Chai is not Chai Tea


    For full notes, transcripts and more content; subscribe to the Substack:
    https://siccpalette.substack.com/
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    26 mins